13 2022 the hague English-speaking jobs in Bussum

You are the contact when the Restaurant Manager is absent and know all the procedures. ... Together with the team, you ensure that the objectives are achieved. ... Additionally, you have the knowhow of the various restaurant systems. ... As Assistant Manager, you support the Restaurant Manager and lead the team so that they can surprise ... guest the best experience every day.

You are the contact when the Restaurant Manager is absent and know all the procedures. ... Together with the team, you ensure that the objectives are achieved. ... Additionally, you have the knowhow of the various restaurant systems. ... As Assistant Manager, you support the Restaurant Manager and lead the team so that they can surprise ... guest the best experience every day.

You are the contact when the Restaurant Manager is absent and know all the procedures. ... Together with the team, you ensure that the objectives are achieved. ... Additionally, you have the knowhow of the various restaurant systems. ... As Assistant Manager, you support the Restaurant Manager and lead the team so that they can surprise ... guest the best experience every day.

In everything, you think from the point of view of the guest. ... You are the face and point of contact of the restaurant and employees. ... You have an eye for developing talent and put the right employee in the right place. ... You also ensure that your restaurant achieves the very best results. ... You are open to others, a connector and work on building good relationships with the employees.

In everything, you think from the point of view of the guest. ... You are the face and point of contact of the restaurant and employees. ... You have an eye for developing talent and put the right employee in the right place. ... You also ensure that your restaurant achieves the very best results. ... You are open to others, a connector and work on building good relationships with the employees.

In everything, you think from the point of view of the guest. ... You are the face and point of contact of the restaurant and employees. ... You have an eye for developing talent and put the right employee in the right place. ... You also ensure that your restaurant achieves the very best results. ... You are open to others, a connector and work on building good relationships with the employees.

More about the role If you have questions, please contact our HR department. ... Testimonials from current partners "The core values of Meride align with my own. ... Most importantly, the independence and freedom in my work are very important to me. ... Join to apply for the Uitvaartverzorger – ZZP/FREELANCE – óók in jouw regio role at Meride Uitvaartverzorging ... for experienced funeral directors who, like us, find it important to create meaningful funerals for the

You are the contact when the Restaurant Manager is absent and know all the procedures. ... Together with the team, you ensure that the objectives are achieved. ... Additionally, you have the knowhow of the various restaurant systems. ... As Assistant Manager, you support the Restaurant Manager and lead the team so that they can surprise ... guest the best experience every day.

You are the contact when the Restaurant Manager is absent and know all the procedures. ... Together with the team, you ensure that the objectives are achieved. ... Additionally, you have the knowhow of the various restaurant systems. ... As Assistant Manager, you support the Restaurant Manager and lead the team so that they can surprise ... guest the best experience every day.

You are the contact when the Restaurant Manager is absent and know all the procedures. ... Together with the team, you ensure that the objectives are achieved. ... Additionally, you have the knowhow of the various restaurant systems. ... As Assistant Manager, you support the Restaurant Manager and lead the team so that they can surprise ... guest the best experience every day.

In everything, you think from the point of view of the guest. ... You are the face and point of contact of the restaurant and employees. ... You have an eye for developing talent and put the right employee in the right place. ... You also ensure that your restaurant achieves the very best results. ... You are open to others, a connector and work on building good relationships with the employees.

In everything, you think from the point of view of the guest. ... You are the face and point of contact of the restaurant and employees. ... You have an eye for developing talent and put the right employee in the right place. ... You also ensure that your restaurant achieves the very best results. ... You are open to others, a connector and work on building good relationships with the employees.

In everything, you think from the point of view of the guest. ... You are the face and point of contact of the restaurant and employees. ... You have an eye for developing talent and put the right employee in the right place. ... You also ensure that your restaurant achieves the very best results. ... You are open to others, a connector and work on building good relationships with the employees.