Manages SAP SuccessFactors (ONE) and UKG Employee Archive solutions, leading a team and ensuring system stability and efficient operations. Collaborates with internal and external vendors, manages change and development activities, and acts as a strategic partner to Group People and Organization.
Independent Chef Level I needed for Indian restaurant. Responsibilities include preparing dishes, ensuring quality and hygiene, and coordinating kitchen staff. MBO-3 Diploma and basic cooking knowledge required. Training provided.