3131 2023 north brabant English-speaking jobs in North Holland

Head Chef to lead and manage a small kitchen team in an authentic Italian restaurant. Must have proven experience as a Head Chef and expertise in Italian cuisine.

Food & Beverage Intern to support all aspects of the department, including breakfast, bar, room service, restaurant, and banqueting. Must be a hospitality/hotel/restaurant management student with a passion for service and a willingness to learn.

Provides administrative and organizational support to Vice Presidents of Sales and Marketing. Manages executive schedules, travel arrangements, and office logistics. Collaborates with other Executive Assistants and supports the wider Sales and Marketing teams.

Marketing & Event Manager intern to coordinate and execute events, collaborate with partners, and develop marketing campaigns.

This internship provides hands-on experience in all hotel operations, culminating in the role of Duty Manager. You will assist guests, handle emergencies, and develop operational management skills. Applicants must be enrolled in a hospitality or related program, have prior hotel experience, and be available for at least six months.

The Chef de Partie Chocolatier creates exceptional, handcrafted chocolate products for a 5-star hotel. Responsibilities include producing chocolates, developing seasonal creations, designing showpieces, and ensuring hygiene compliance. Requires a diploma or certification in Pastry Arts, Chocolatier Training, or Culinary Arts and 2-3 years of experience as a chocolatier.

EZVIZ seeks an E-commerce Operations Specialist to manage product listings, inventory, and marketing materials across multiple platforms. The role involves data monitoring, client communication, and assisting with new store setup.

Mechanical Engineering graduate intern to support design, development, and testing of prototype mechanical systems. Must have a BSc/MSc in Mechanical Engineering, CAD proficiency, and a Dutch BSN number. This is a graduation internship requiring on-site presence in Haarlem at least 3 days per week.

Junior Lab Technician to perform NGS experiments, including sample processing, library preparation, and quality control. Requires a Bachelor's or Master's in life science and hands-on NGS laboratory experience.

Supports end-to-end manufacturing of clinical and commercial cell therapy products in a cGMP environment. Performs manufacturing activities, prepares media, handles waste, and conducts visual inspection. Requires experience in a pharmaceutical/biotechnology environment and understanding of aseptic processing and cGMP/cGDP requirements.

Assembly worker needed for production of infusion and blood bags used in hospitals and laboratories. Work involves assembling medical devices, including tubing, filters, and connections, ensuring precision and hygiene. Must have good command of Dutch and/or English and be able to work in a cleanroom environment.

Warehouse and Supply Chain Coordinator Intern to support logistics operations. Assist with warehouse management, inventory control, and supply chain coordination. Analyze supply chain data, prepare reports, and support process improvement initiatives.

Leads and manages complex engineering projects in a GMP-regulated pharmaceutical environment. Ensures compliance with GMP, FDA, and EMA regulations. Provides technical expertise on equipment and system design, installation, and qualification. Collaborates with internal and external stakeholders to deliver high-quality engineering solutions.

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The business employs 2,300 professionals and maintains a worldwide presence in Europe, North America,

Location: Amsterdam, North Holland, Netherlands #J-18808-Ljbffr

people at c.3,390 operating locations in 29 countries, CRH has market leadership positions in both North

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Hospitality Referrals increase your chances of interviewing at Hotelprofessionals by 2x Location: Amsterdam, North

Front Office Intern needed for a dynamic design hotel. Must be studying hotel-, hospitality-, travel & tourism and available for at least 4 months. Responsibilities include checking in and out guests, providing information, and maintaining a positive team atmosphere.