286 restaurant English-speaking jobs in North Holland
Senior Full Stack Engineer
- OrderYOYO
- Amsterdam
- February 14
partnership with AppSmart , the market leader in POS and in-store systems, we've become the largest restaurant-focused
Chef de Parti
- The Hospitality Recruiters
- Amsterdam
- February 11
We offer Contribute to a new Amsterdam restaurant with clear standards.
Pastry Intern
- Sofitel Legend The Grand Amsterdam
- Amsterdam
- February 25
Hostess Jansz.
- Sea Containers London
- Amsterdam-Centrum
- February 11
Sr. Manager, Business Development - Master Franchise EMEA
- Subway
- Amsterdam
- February 15
that started our very first sandwich shop to earning our position as one of the world's leading restaurant
Sr. Manager, Business Development – Amsterdam, NLD
- Subway
- Amsterdam
- February 11
that started our very first sandwich shop to earning our position as one of the world's leading restaurant
Chef de Partie - Breakfast
- Riggs D.C
- Amsterdam
- January 30
223 unique guest rooms, the timeless Pulitzer's Bar, café Pulitzer Garden and the modern-Dutch restaurant
Sales Trainee (per July 2026)
- Hyatt Place Amsterdam Airport
- Amsterdam
- February 18
Our hotel features 330 rooms, 6 spacious meeting rooms, and an inviting Restaurant & Bar.
F&B Supervisor
- Radisson Hotel Group
- Amsterdam
- February 11
complex, meaning it shares the building with Holland Casino, LimeHome apartments, World of Karaoke and Restaurant ... language Responsibilities: Coordinating and overseeing the F&B team to ensure smooth service in the restaurant
Night Manager
- Hotelprofessionals
- Amsterdam
- December 11
Promote / sell hotel services – SPA, restaurant etc. ... Administration of internal keys (store, restaurant, etc.).
Senior Chef de Parti Garde
- Hotelprofessionals - Clayton Hotel Amsterdam American
- Amsterdam
- February 19
Senior Chef de Parti Garde to lead the cold section at Café Americain, an iconic Art Deco restaurant in Amsterdam. Responsibilities include preparing dishes, supervising junior chefs, and ensuring quality and consistency. Requires culinary training (MBO Level 2 or equivalent), kitchen experience, and strong leadership skills. Must be flexible to work evenings, weekends, and holidays.
Chef de Partie - diner
- ACCOR
- Amsterdam
- January 30
In addition to the restaurant youalso create meals for our In-Room Dining and two small meeting rooms
Leerling keuken
- Sofitel Legend The Grand Amsterdam
- Amsterdam
- February 2
Senior Full-Stack Engineer: Laravel/PHP, Lead Growth Path
- OrderYOYO
- Amsterdam
- February 22
partnership with AppSmart , the market leader in POS and in-store systems, we've become the largest restaurant-focused
MOMO/Izakaya - Chef de Partie Pastry
- THE ENTOURAGE GROUP
- Amsterdam
- February 2
Group's story began in Amsterdam in 2008 with the launch of MOMO, a sophisticated Asian-fusion restaurant
Senior Full-Stack Engineer (Laravel / PHP)
- OrderYOYO
- Amsterdam
- January 26
partnership with AppSmart, the market leader in POS and in-store systems, we've become the largest restaurant-focused
Senior Chef de Parti Garde
- Dalata Hotel Group plc
- Amsterdam
- December 11
Senior Chef de Parti Garde to lead the cold section at Café Americain, an iconic Art Deco restaurant in Amsterdam. Responsibilities include managing daily operations, preparing dishes, overseeing prep and supplies, coaching junior chefs, and maintaining high standards of quality and safety. Requires culinary training (MBO Level 2 or higher), hands-on kitchen experience, and strong leadership skills.
Full-time teppanyaki chef in Amsterdam
- YoungCapital
- Amsterdam
- February 15
The company This teppanyaki restaurant is part of a five-star luxury hotel that welcomes guests from
Chef de Partie Amsterdam Japanese Michelin Growth
- YoungCapital
- Amsterdam
- February 5
level A 38-hour work week with a focus on evening shifts Excellent growth opportunities within a unique restaurant
Chef de Partie Teppanyaki Amsterdam Development Role
- YoungCapital
- Amsterdam
- February 5
development Salary starting at €2,566.15 (5% above Horeca CLA) Clear growth path within a high-end Japanese restaurant









