33 marketing English-speaking jobs in Wageningen

, food marketing, strategic marketing, principles of marketing, marketing theory and consumer studies ... Are you passionate about (sustainable) marketing and consumer research? ... for an enthusiastic and ambitious lecturer in marketing (and consumer) research to join the team. ... (including theory application and data collection) related to marketing and consumer behavior. ... Your job The Marketing and Consumer Behaviour Group (MCB) at Wageningen University and Research is looking

Provide input for innovation and marketing strategies based on customer insights. ... Understand customer needs and provide tailored technical support and/or translate to marketing. ... Collaborate closely with cross‐functional teams such as Business Development, Sales, Marketing, QA and ... Equip and support Technical Sales in our regional offices, marketing and sales to optimally perform their

Provide input for innovation and marketing strategies based on customer insights. ... Understand customer needs and provide tailored technical support and/or translate to marketing. ... Collaborate closely with cross‐functional teams such as Business Development, Sales, Marketing, QA and ... Equip and support Technical Sales in our regional offices, marketing and sales to optimally perform their ... aspects and enjoy working in a cross‐functional organization with customers and internal teams from e.g. marketing

Are you enthusiastic about developing and empirically testing innovative (marketing) ways to motivate ... The Marketing and Consumer Behaviour group of Wageningen University is looking for an enthusiastic and ... groups in the fields of marketing (research) and consumer behavior related to food, sustainability, ... Other backgrounds will not be considered; a high level of and interest in sustainable/circular marketing ... You will work here The Marketing and Consumer Behaviour group is one of the leading research and teaching

You collaborate effectively with colleagues across R&D, marketing, supply chain, procurement, quality

Translate complex requirements into practical solutionsYou align inputs from R&D, marketing, procurement

(segment) marketing, product group management, sales, supply chain. ... Basic knowledge of nomenclature of marketing, sales, QA/RA, nutrition, finance, process technology.

Junior Application Development Specialist needed for Adult Nutrition Proteins. Requires practical experience in Food Technology/Product Development and Dairy, preferably with ingredient application knowledge for products like ready-to-mix, ready-to-drink, bars, functional foods, and yogurt.

Technical Sales Specialist needed for Bioactive Proteins. Requires Master's degree in Food Technology or related field and 10+ years experience. Strong communication and customer focus are essential.

Senior Technology Specialist with 10+ years of experience in food, chemical, or engineering companies. Deep expertise in dairy process technology and proven track record in process licensing for major capital projects. Strong analytical, problem-solving, and project management skills. Fluency in English required.

Ensure global packaging compliance with food contact regulations. Collaborate with experts, advise internal and external parties, and monitor regulatory developments.

Product & Application Technician needed with a BSC in Food Technology/Innovation and 1-2 years of experience in B2B food product development. Expertise in dairy technology and a background in bakery, culinary arts, or product development driven by consumer trends is preferred. Must be able to work independently and in a team, have hands-on lab experience, and be proficient in English.

Medior Development Specialist sought with Bachelor's degree in Applied Sciences or related field and 3+ years experience in milk protein development. Requires strong theoretical understanding of milk proteins, project management, and experimental design skills.

Technology Lead needed with a master's degree in Food Process Technology or equivalent experience. Must have experience scaling technological projects and executing trials at pilot or plant scale. Excellent communication and analytical skills required.

Development Specialist for Lattiz, a high-complexity beverage system. Requires HBO/WO degree in food technology, food science, (bio)chemistry, or chemical engineering and 5+ years experience in food or appliance development.

Ensures coherence, prioritization, and governance of the digital portfolio within business operations. Develops and manages the digital roadmap and supports decision-making about digital investments and resource allocation. Monitors the balance between management, continuity, and further development of digital services.

Postdoctoral Researcher to develop and implement hydrodynamic and water quality models for river-coastal systems. Will integrate multi-source data and contribute to data assimilation and model calibration workflows. Develop machine learning approaches to enhance prediction and system understanding. Collaborate with international partners. Requires a PhD in a relevant field and experience with hydrodynamic modeling, water quality modeling, and machine learning.

This postdoctoral researcher position explores how multicomponent fluids flow in droplets during inkjet printing. The project aims to understand the physicochemical hydrodynamics governing jetting behavior of complex fluids, including inks with multiple components and pigments. Responsibilities include developing experimental tools, creating model inks, and communicating findings to collaborators.

Postdoctoral Researcher in Scaling Soil Moisture Retention Practices will analyze scaling processes of soil moisture retention practices in Ethiopia and Kenya. The research focuses on understanding synergies and trade-offs among different practices at farm and landscape levels under current and future climate scenarios.

This post-doc position at Wageningen University focuses on developing a microfluidic system for high-throughput screening of protein functionality within the EU Future Foods project. The successful candidate will design, manage, and analyze experiments, collaborate with project partners, and mentor students. A PhD in chemical, food, or bio-technology is required.