1285 restaurant English-speaking jobs in the Netherlands

As a Selva Restaurant Intern, you will learn all about running a successful and award-winning restaurant ... Are you the Restaurant Intern who embraces service with a twist, has a passion for hospitality, and who ... tropical and Latin American cuisine and co-created by nhow Amsterdam, Selva is an award-winning rooftop restaurant

This property will feature 136 bedrooms, new room categories, a large ground-floor restaurant, a huge ... Our second Hoxton in Amsterdam, based in the Eastern Docklands, features 136 bedrooms, a large restaurant

We are seeking a highly skilled and motivated Assistant Cook to join our high-end Italian restaurant, ... Requirements Proven experience as an Assistant Cook or similar role in a high-end restaurant.

Netherlands, Spain, Germany and Austria) Discount: Employee rate (35%) and Family & Friends rate (25%) Restaurant ... ENTOURAGE GROUP’s story began in Amsterdam in 2008 with the launch of MOMO, a sophisticated Asian-fusion restaurant

Do you have F&B experience and want to put our new restaurant on the map? ... cook for our guests in the buffet restaurant work together with your colleagues in the kitchen, but ... travelers, families, but also for students who come to have drinks in our newly opened living area and restaurant

Will you be our new chef in a restaurant with 60 years of tradition? ... Golden House Amsterdam is an authentic Chinese-Dutch restaurant that has been around for over 60 years ... • A full-time employment contract with a salary of €2560-€3100per month• A stable workplace in a restaurant

you can unfortunately not work at Mc Donald’s yet.About this restaurantMc Donald's Goes is a cozy restaurant

you can unfortunately not work at Mc Donald’s yet.About this restaurantMc Donald's Goes is a cozy restaurant

the exclusive Michelin-starred restaurant in the hotel. ... The hotel offers top-class gastronomic experiences in Restaurant the White Room by Jacob Jan Boerma, ... Company Description Join our Recruitment drink on Monday, June 17 from 3pm till 6pm at Michelin-Star Restaurant

As an F&B Supervisor you are responsible for the restaurant, the meeting rooms and the conservatory with

At Restaurant Café Van Puffelen magic happens every day.

Will you be our new chef in a restaurant with 60 years of tradition? ... Golden House Amsterdam is an authentic Chinese-Dutch restaurant that has been around for over 60 years ... • A full-time employment contract with a salary of €2560-€3100per month • A stable workplace in a restaurant

You also ensure that your restaurant achieves the very best results. ... You are the face and point of contact of the restaurant and employees. ... As Restaurant Manager, you and your team ensure that our guests are surprised every day with a perfect

You also ensure that your restaurant achieves the very best results. ... You are the face and point of contact of the restaurant and employees. ... As Restaurant Manager, you and your team ensure that our guests are surprised every day with a perfect

You also ensure that your restaurant achieves the very best results. ... You are the face and point of contact of the restaurant and employees. ... As Restaurant Manager, you and your team ensure that our guests are surprised every day with a perfect

You also ensure that your restaurant achieves the very best results. ... You are the face and point of contact of the restaurant and employees. ... As Restaurant Manager, you and your team ensure that our guests are surprised every day with a perfect

You also ensure that your restaurant achieves the very best results. ... You are the face and point of contact of the restaurant and employees. ... As Restaurant Manager, you and your team ensure that our guests are surprised every day with a perfect

You also ensure that your restaurant achieves the very best results. ... You are the face and point of contact of the restaurant and employees. ... As Restaurant Manager, you and your team ensure that our guests are surprised every day with a perfect

and providing feedback and guidance to ensure that the kitchen staff is meeting the standards of the restaurant

The focus is on making real-life operational improvements to drive efficiencies for our customers, restaurant