10 Hospitality English-speaking jobs in Gelderland

Culinary Intern role with Kraft Heinz in R&D. Explore new tastes for sauces, developing prototypes and culinary solutions. Requires university enrollment, strong English, and culinary skills.

Culinary Intern role in R&D exploring new tastes for sauces. Responsibilities include creating prototypes, testing techniques, and documenting findings. Requires university enrollment and fluency in English.

Prepare and present delicious dishes while maintaining high standards as a Cook. Responsibilities include dish preparation, time management, and kitchen hygiene. Team leadership and responsibility are key.

Breakfast Cook needed to prepare and present high-quality breakfast dishes. Responsibilities include maintaining standards, hygiene, and stock levels. Previous kitchen experience is preferred.

Steward needed for Food & Beverage and Kitchen team. Responsibilities include cleaning equipment, maintaining kitchen organization, and ensuring hygiene standards. Requires a proactive, reliable, and hands-on approach.

Supervise a housekeeping team, ensuring hotel rooms and common areas are clean and tidy. Manage scheduling, training, and quality control. Requires a completed MBO degree, 1+ year of hotel housekeeping experience, and management experience.

Shift Manager at Burger King leads and motivates the team during each shift. Responsibilities include organizing tasks, coaching new members, and managing operations like cash handling and hygiene. Requires 1+ year in hospitality and strong leadership.

Cleaner at Bastion Hotels is responsible for cleaning hotel rooms and bathrooms, making beds, and ensuring hygiene standards are met. Must be neat, enjoy cleaning, and speak Dutch or English.

Night Receptionist ensures exceptional guest service and property security during the night shift. Responsibilities include check-ins, managing inquiries, night audits, and handling emergencies. Must be professional and guest-oriented.

Prepare and present delicious dishes while managing kitchen standards. This role involves dish preparation, time management of incoming receipts, and guiding kitchen staff to maintain hygiene.