202 Hospitality English-speaking jobs in North Holland

Warehouse and dishwashing employee responsible for cleaning, checking, and organizing event equipment. Duties include sorting tableware, operating industrial dishwashers, and manually washing large items. Requires availability for mornings, evenings, or weekends.

Cleaning Staff for Safari Park Resort in Beekse Bergen. Duties include cleaning accommodations, furniture, bathrooms, and replenishing supplies. Requires Dutch/English, cleaning experience, and own transport.

Lead elderly American travelers on river cruises in the Rhein-Main-Danube area. Provide informative talks on history and culture across Germany, Netherlands, Belgium, Austria, and Switzerland. Requires strong leadership and regional knowledge.

Chef de Rang role in a thriving 5-star luxury hotel restaurant. Manage your section, advise guests, and deliver personalized service to an international clientele. Requires high-quality restaurant experience and fluent English.

Passionate F&B Team Leader needed for MAMA MAKAN. Oversee F&B outlets, supervise staff, manage inventory, and ensure guest satisfaction while maximizing profit. Requires hospitality experience and strong communication skills.

Chef de Partie leads a station in a Mediterranean brasserie within a 5-star hotel. Responsibilities include running the section, creating high-quality dishes, guiding junior staff, and maintaining strict food safety standards.

Seeking an experienced Bar Manager with a passion for hospitality, mixology, and team leadership. Must have strong communication, analytical, and problem-solving skills. Creative flair and energy are required.

Join the Food & Beverage Crew at Deck Amsterdam Noord. As a Food & Beverage Attendant, you will interact with guests, ensure high standards for the Fuel offering, and be comfortable working in the bar, mixing cocktails, and serving breakfast. Flexibility to cover shifts is required.

Seeking 4 Independent working Chef-I to prepare lunch and dinner dishes, focusing on precision, seasonality, and elegant plating. Must have MBO level 3 diploma, basic culinary skills, and work independently.

Housekeeping Supervisor needed to supervise the team and ensure guest rooms meet quality standards. Responsibilities include organizing daily work, training colleagues, and maintaining productivity. Experience in hotel housekeeping is required.

Independent Working Chef Level I for Nola Asian Cuisine. Responsibilities include food preparation, quality checks, supervising assistants, stock management, and menu input. Requires initiative and basic cooking knowledge.

Chef & Kitchen Lead oversees daily kitchen operations, planning and preparing high-quality meals aligned with wellness philosophy. Responsibilities include managing inventory, ensuring food safety, and coordinating kitchen staff.

Hospitality Specialist roles are available across the Netherlands in hotels, restaurants, and catering. Responsibilities include guest assistance, excellent customer service, and supporting operations. Previous hospitality experience and strong communication skills are preferred.

We seek two full-time Cooks II to prepare, cook, and plate dishes following fixed recipes and standards. Responsibilities include quality checks, maintaining hygiene, and ensuring a safe kitchen environment. MBO level 2–3 is required.

International Hospitality Staff are needed for various roles at different venues. Duties include welcoming guests, serving food and drinks, and maintaining cleanliness. Candidates need good command of Dutch or English, strong teamwork, and a flexible attitude.

Independent chef needed for Indian restaurant in Amsterdam. Must have demonstrable knowledge of basic cooking techniques and an MBO-3 Diploma. Responsibilities include conducting quality checks, maintaining inventory, and ensuring hygiene.

Prepare innovative Italian dishes using seasonal ingredients and refined culinary techniques. Deliver high standards in food preparation, presentation, and consistency. Contribute to a positive kitchen environment and continuously develop culinary skills.

Lead, inspire, and collaborate with a team to deliver exceptional service and achieve business goals. Build positive relationships with clients and stakeholders. Manage, train, and support a team while creating a culture of excellence.

Room Attendant needed for Amedia Hotel. Responsibilities include cleaning rooms, bathrooms, furniture, and changing linens. Must be motivated, flexible, and punctual. Experience as a Room Attendant is preferred.

Operations Manager responsible for Front Office, F&B, Kitchen, and Housekeeping operations. Oversee departmental budgets, drive revenue, and maintain strong external relationships. Requires 2+ years in relevant management roles.