124 Hospitality English-speaking jobs in North Holland

Executive Chef responsible for culinary direction and quality at two locations. Develop menus, lead and coach kitchen teams, and manage food/labor costs while maintaining high standards.

Lead the Front Office team at the Amstel Hotel, ensuring seamless five-star service. Responsibilities include overseeing daily operations, driving revenue, managing guest relations, and developing staff. Requires experience in a 4/5-star setting and proficiency in Opera PMS.

Assistant General Manager to support daily café operations and maintain high service standards. This role involves leading, coaching, and motivating the team while assisting the General Manager with sales and performance. Requires 6-12 months of relevant experience.

Lead the Housekeeping team to ensure spotless guest stays and pristine areas. Train staff on SOPs, coach the team, and conduct regular inspections. Manage budgets, health and safety, and collaborate with other departments.

Front Office Manager to lead, train, and coordinate the Front Office team at Mama Shelter. Responsibilities include ensuring personalized customer experience, managing issues, and supporting marketing efforts. Fluency in English is required.

Front Office Manager to lead and coordinate the Front Office team at Mama Shelter Amsterdam. Responsibilities include ensuring personalized customer experiences, managing issues, and supporting marketing efforts. Must be fluent in English.

Dishwasher ensures all kitchen items are clean and tidy, allowing the team to operate smoothly. This role requires a reliable, hands-on individual who is eager to learn and available mainly on weekdays during the daytime.

The Host/Hostess is the first point of contact, greeting and seating guests, managing reservations, and coordinating with service staff to ensure a pleasant dining or event experience.

Kitchen Steward / Service Assistant at Holland Casino Amsterdam West. Duties include washing dishes, cleaning kitchen areas, and organizing supplies. This physically demanding role requires flexibility for evening, night, and weekend shifts.

Trainee role in Rooms Division at a four-star airport hotel. Focus on ensuring smooth guest journeys across Front Office and Housekeeping in a fast-paced, international environment. Requires hospitality program enrollment and English proficiency.

Hospitality Chef de Partie running one shift, covering breakfast and Library Bar menu prep. Responsibilities include kitchen operations, stock control, and HACCP compliance. Requires strong technical skills and experience in high-quality venues.

Chef de Partie role in an iconic luxury hotel. Responsible for a section during lunch and dinner service, maintaining high standards in technique, flavor, and presentation. Requires professional culinary training and organizational skills.

Chef de Partie runs one shift daily, covering breakfast and Library Bar menu prep. Responsibilities include stock control, ordering, cleaning, and HACCP compliance. Requires prior Chef de Partie experience and strong technical culinary skills.

Front Office Manager leads a diverse team to ensure personalized service and operational excellence at a 5-star hotel. Responsibilities include driving guest satisfaction, optimizing performance, and championing service innovation. Requires 2+ years in a similar role and team leadership experience.

Lead and manage all food safety and hygiene audit processes for the hotel's F&B back-of-house. Oversee cleanliness, sanitation, and inventory for a team of Stewarding Associates.

Executive Chef responsible for culinary direction and quality at two locations. Develop culinary identity, lead and coach kitchen teams, and manage food/labor costs while remaining hands-on in daily operations.

Team Leader Dishwash/Clean Stock supports the Unit Co-ordinator by managing daily operations and meeting targets. Responsibilities include overseeing equipment, hygiene, and team output while ensuring safety compliance.

Chef de Partie prepares breakfast and lunch in an open kitchen. Responsibilities include creating menus, guest interaction, and ensuring food safety. Requires a Level 3 vocational diploma or relevant experience.

Omakase Sushi Chef needed to serve and prepare nigiri, sashimi, and seasonal Japanese dishes at a small group of counters. Requires sushi chef experience, excellent fish-handling skills, and fluent English. EU passport or permanent residence is required.

Cleaner at Bastion Hotels is responsible for cleaning hotel rooms and bathrooms, making beds, and ensuring hygiene standards are met. Must like cleaning, be neat, and speak Dutch or English.