165 Hospitality English-speaking jobs in Amsterdam

Warehouse and dishwashing employee responsible for cleaning, checking, and organizing event equipment. Duties include sorting tableware, operating industrial dishwashers, and manually washing large items. Requires availability for mornings, evenings, or weekends.

Lead elderly American travelers on river cruises in the Rhein-Main-Danube area. Provide informative talks on history and culture across Germany, Netherlands, Belgium, Austria, and Switzerland. Requires strong leadership and regional knowledge.

Chef de Rang role in a thriving 5-star luxury hotel restaurant. Manage your section, advise guests, and deliver personalized service to an international clientele. Requires high-quality restaurant experience and fluent English.

Passionate F&B Team Leader needed for MAMA MAKAN. Oversee F&B outlets, supervise staff, manage inventory, and ensure guest satisfaction while maximizing profit. Requires hospitality experience and strong communication skills.

Chef de Partie leads a station in a Mediterranean brasserie within a 5-star hotel. Responsibilities include running the section, creating high-quality dishes, guiding junior staff, and maintaining strict food safety standards.

Seeking an experienced Bar Manager with a passion for hospitality, mixology, and team leadership. Must have strong communication, analytical, and problem-solving skills. Creative flair and energy are required.

Join the Food & Beverage Crew at Deck Amsterdam Noord. As a Food & Beverage Attendant, you will interact with guests, ensure high standards for the Fuel offering, and be comfortable working in the bar, mixing cocktails, and serving breakfast. Flexibility to cover shifts is required.

Chef & Kitchen Lead oversees daily kitchen operations, planning and preparing high-quality meals aligned with wellness philosophy. Responsibilities include managing inventory, ensuring food safety, and coordinating kitchen staff.

Hospitality Specialist roles are available across the Netherlands in hotels, restaurants, and catering. Responsibilities include guest assistance, excellent customer service, and supporting operations. Previous hospitality experience and strong communication skills are preferred.

International Hospitality Staff are needed for various roles at different venues. Duties include welcoming guests, serving food and drinks, and maintaining cleanliness. Candidates need good command of Dutch or English, strong teamwork, and a flexible attitude.

Independent chef needed for Indian restaurant in Amsterdam. Must have demonstrable knowledge of basic cooking techniques and an MBO-3 Diploma. Responsibilities include conducting quality checks, maintaining inventory, and ensuring hygiene.

Prepare innovative Italian dishes using seasonal ingredients and refined culinary techniques. Deliver high standards in food preparation, presentation, and consistency. Contribute to a positive kitchen environment and continuously develop culinary skills.

Operations Manager responsible for Front Office, F&B, Kitchen, and Housekeeping operations. Oversee departmental budgets, drive revenue, and maintain strong external relationships. Requires 2+ years in relevant management roles.

Chef Manager oversees menu planning, food preparation, and staff management. Responsibilities include inventory control, budget management, and ensuring health and safety compliance. Requires culinary skills and leadership.

Utility Technician performs kitchen activities including dish and pot washing, general cleaning, and storing supplies. Duties involve setting up washing areas and sanitizing equipment. Must follow English instructions and handle physical tasks up to 100 lbs.

Tasty Indian Bites seeks 4 Independent working Chef-I to prepare authentic Indian lunch and dinner dishes. Responsibilities include mise en place, quality control, inventory management, and supporting kitchen assistants. MBO level 3 diploma and basic cooking knowledge required.

Deli Production Team Member maintains an orderly deli area, monitors hot cases, and prepares food following process cards. Requires a self-starter who can work as part of a team and lift 50 pounds.

Event Crew supports candlelight concerts by checking in guests, assisting with seating, and setting up equipment. Must be available Fridays and Saturdays, have a valid driver's license, and be able to lift up to 45lbs.

Dedicated Room Service Employee needed to deliver high-quality, refined dining experiences. Responsibilities include handling orders, ensuring timely delivery, and maintaining high service standards. Requires excellent communication and attention to detail.

Chef de Partie needed to prepare and plate dishes in an open kitchen. Requires experience in a Chef de Partie role, knowledge of HACCP, and fluency in English.