37 Hospitality English-speaking jobs in South Holland

FourParties, the largest hospitality staffing agency in the Netherlands, seeks Allround Hospitality Employees to provide guest service at various venues. Tasks include welcoming guests, serving food and beverages, and maintaining a clean workspace. Applicants should have hospitality experience or a willingness to learn, strong teamwork skills, and a flexible attitude.

Dishwasher needed to support pantry and U Bar by keeping areas clean, organized, and well-stocked. Responsibilities include cleaning cookware, maintaining mise en place, and completing HACCP checks. Must be fluent in English and passionate about sustainability.

Wereld Restaurant Samen B.V. seeks 4 Independent Chef I to assist in dish preparation and kitchen operations. Responsibilities include quality control, stock management, and maintaining hygiene. Candidates need initiative and basic cooking knowledge.

International Hospitality Staff needed for various venues. Duties include welcoming guests, serving food and drinks, and maintaining cleanliness. Requires good Dutch or English, hospitality experience, and a flexible attitude.

Create unforgettable guest experiences at The Usual Rotterdam. This role involves working at check-in, bar, and restaurant, requiring a passion for hospitality and sustainability. Minimum 1 year hospitality experience and English fluency are essential.

Room Attendant needed for Hotel Nassau Breda. Responsibilities include cleaning rooms, bathrooms, furniture, making beds, and vacuuming. Must be flexible, punctual, and presentable. Dutch and/or English speaking preferred.

Private Chef for Biospan's BioCheffing service. Prepare healthy meals for private clients using Biospan menus, sourcing organic ingredients. Requires South Asian cooking expertise, Halal sourcing, and health literacy.

Wereld Keuken Dordrecht seeks 3 Independent Working Chef Level I to assist in dish preparation and kitchen operations. Responsibilities include prep, quality checks, stock management, and maintaining hygiene. Requires initiative and basic cooking knowledge.

Full-time Team Member Stewarding/Dishwashing role within a close-knit kitchen team of six driven chefs. This position supports the culinary operations.

Part-time Breakfast & Banqueting Team Member needed for 30 hours/week. This role involves welcoming guests, serving breakfast with flair, and maintaining cleanliness. Requires hospitality experience and a strong team focus.

Join the team at Hilton Garden Inn Leiden as a Housekeeping Attendant. Ensure guest rooms are clean, fresh, and comfortable by cleaning, changing linens, and maintaining a welcoming environment. Reliability and attention to detail are key.

Motivated Cleaners/Housekeepers needed for long-term roles at vacation parks across the Netherlands. Responsibilities include maintaining cleanliness in guest rooms, common areas, and facilities. Minimum 6 months of experience is required.

Private chef to prepare authentic Pakistani cuisine for a family of two in the Netherlands. Focus on healthy, organic ingredients with no seed oils, antibiotics, pesticides, or GMOs. Must be nutrition-literate and comfortable adjusting meals to meet individual dietary needs, including diabetes management and fat loss goals.

F&B Host creates welcoming experiences at The Usual. Responsibilities include preparing and serving drinks, from coffee to cocktails, and engaging guests. Requires 1+ year experience, English fluency, and a passion for sustainability.

Lead a flagship fitness and wellness club of nearly 5,000 members. Own all operations, from team building and member experience to revenue streams and P&L management. Requires senior management experience in a high-service environment.

Catering employee at Bakker Barendrecht ensures smooth, hospitable service for breakfast, lunch, and dinner. The role requires communication in English.

The Collector hotel seeks a Breakfast Chef for weekend shifts. The ideal candidate is a morning person with culinary experience and a passion for creating tasty dishes. Responsibilities include preparing breakfast dishes, ensuring smooth deliveries and orders, and contributing to a positive team environment. Applicants must have at least one year of kitchen experience, knowledge of HACCP and safety procedures, and fluency in English or Dutch.

Provide food and beverage service to Delta II restaurant guests. Prepare and serve dishes, handle cash register tasks, and support banqueting activities. Must have a passion for hospitality and good communication skills. Own transportation is required.

Catering employee ensures smooth, hospitable service for breakfast, lunch, and dinner. Duties include food preparation, serving guests, operating the cash register, and cleaning. Must be friendly, presentable, and able to communicate in English.

As a catering employee, you ensure smooth, hospitable service for breakfast, lunch, and dinner. Duties include preparing food, serving guests, operating the cash register, and cleaning up. Must be friendly, presentable, and able to communicate in English.