6 Hospitality English-speaking jobs in Friesland

Shun Hing seeks an Independent Working Chef Level I to prepare and present dishes. Responsibilities include quality checks, supervising assistants, managing stock, and maintaining kitchen hygiene. Requires initiative and basic cooking knowledge.

Lead kitchen operations and coach hospitality students in a commercial restaurant setting. Requires culinary qualification, years of kitchen leadership experience, and strong English communication.

Practical Instructor needed to lead daily operations and coach hospitality students in food and beverage service. Requires expertise in bar service, front-of-house operations, and mentoring.

Enthusiastic chef needed to prepare, plate, and serve high-quality meals while maintaining strict hygiene standards. Responsibilities include coordinating cooking processes, developing menus, and monitoring dish quality. Requires MBO level 3 diploma or equivalent.

Independent Working Chef Level I needed for Asian restaurant. Prepare and present dishes, manage kitchen independently, and collaborate with other chefs. Must have demonstrable cooking knowledge and MBO-3 work and thinking level.

Restaurant Feefa Buitenpost B.V. seeks four Independent Working Cooks I to prepare dishes, assist colleagues, and maintain a clean kitchen environment. Responsibilities include selecting and preparing ingredients, applying cooking techniques, ensuring quality and hygiene, and managing inventory. Applicants should have demonstrable knowledge of basic cooking techniques and an MBO-3 work and thinking level.