163 Hospitality English-speaking jobs in Amsterdam

Lunch & Kitchen Assistant role involves meal preparation, serving employees, and maintaining a clean dining area. Responsibilities include restocking supplies and ensuring high hygiene standards. Experience in food service is an advantage.

Room Attendant ensures high standards of cleanliness and presentation in guest rooms. This role requires an eye for detail, a positive attitude, and the ability to work as part of a team to ensure guest satisfaction.

Supervise and motivate the front-of-house team, ensuring excellent service and a positive atmosphere. Manage daily operations, including reservations, guest interactions, and complaint resolution. Support the Restaurant Manager and Assistant with improvement projects.

As a Barista at STACH, you will create a welcoming experience for guests by preparing delicious on-the-go drinks and managing shop upkeep. The role requires someone naturally hospitable who enjoys working with people.

Chef de Partie role at a boutique hotel and restaurant. Work with the kitchen team to deliver an exceptional culinary experience using high-quality products. Engage with guests in the open kitchen.

Experienced Chef de Partie needed for a long-term role in the Amsterdam area. Responsibilities include managing a kitchen section, preparing high-quality dishes, and maintaining safety standards. Requires 2+ years of relevant experience and good English.

Chef De Partie responsible for the creative presentation of seafood and shellfish dishes. Duties include filleting, cooking, and running a section during service. Requires 1 year of experience and proficiency in Dutch or English.

Food & Beverage Management Intern to oversee operational and managerial tasks in hotel outlets including Selva, Sonora, Moana, banqueting, and room service.

The Head Hostess will manage the front-of-house team, ensuring seamless guest experiences and upholding MR PORTER's atmosphere. Responsibilities include guest reception, managing reservations, leading and coaching the hostess team, and overseeing operational aspects of the front-of-house.

Experienced Italian Chef de Partie sought for Ferilli's Caffè Ristorante. Requires strong knowledge of authentic Italian cuisine, experience in quality restaurants, and professionalism. Full-time role.

Room Attendant role at Kimpton De Witt Amsterdam. Clean and maintain guest rooms and corridors to high standards. Requires attention to detail and availability for 25-30 hours weekly.

Breakfast & Kitchen Host is the first point of contact for guests. Responsibilities include guest support, preparing drinks/snacks, managing the breakfast buffet, and handling goods receiving. Must be reliable, empathetic, and fluent in English.

Energetic Bakery Employee needed at AH to go Amsterdam Centraal Station. Prepare sandwiches, stock shelves, and provide fast service. Must be 18+, have a work permit, BSN, Dutch phone, and bank card.

Lead the full Food & Beverage operation at W Amsterdam, overseeing the W Lounge & Bar. Responsibilities include driving luxury service, inspiring talent, managing operations, and ensuring a high-energy, on-brand guest experience.

As a Team Member F&B, you will welcome guests, take orders, and serve food and drinks to ensure an excellent experience. This part-time role requires a friendly, service-minded individual comfortable working mainly evening shifts.

Team Member Host provides guest services at the Front Office and supports Food & Beverage operations. Responsibilities include check-ins/check-outs, guest information, and coordinating with various departments.

Pastry Chef de Partie responsible for producing and preparing high-quality, refined pastry dishes. This role requires experience in a luxury environment, precision, and managing daily stock levels within a dynamic team.

On-call Steward responsible for maintaining the cleanliness of china, silverware, kitchen equipment, and cookware. Supports the kitchen team during busy periods and events. Requires English proficiency and flexibility.

Seeking a dynamic Sous Chef for a luxury Amsterdam venue. This role involves leading the culinary team, ensuring seamless service, and developing creative dishes under the Head and Executive Chefs. Candidates must have high-end kitchen experience and strong leadership skills.

Experienced Pizza Chef needed to prepare and cook authentic Italian pizzas to high standards. Responsibilities include dough preparation, oven operation, and maintaining food safety and kitchen cleanliness. Requires previous pizza-making experience and attention to detail.