109 Hospitality English-speaking jobs in Amsterdam

Experienced Executive Sous Chef needed for an ultra-luxury cruise line. Responsibilities include assisting the Executive Chef, leading culinary teams, ensuring food quality and safety, and managing food costs and stock. Requires luxury cruise sector experience and valid seagoing documents.

Front Office Management Intern role offering exposure to operational and managerial aspects of luxury hotel operations. Tasks include Front Desk duties, system use, and involvement in quality initiatives. Requires hospitality study enrollment and strong communication skills.

Executive Chef develops innovative menus using seasonal products, manages and trains the kitchen team, and ensures high quality and hygiene standards. This role requires leadership, cost control, and a passion for high-level cooking.

Sagardi Group seeks a full-time Cook a la carte to maintain production quality, manage inventory, and follow HACCP procedures. Experience as an à la carte cook in a restaurant (minimum 1 year) is required.

Breakfast Intern role requires an MBO hospitality management student. Ensure legendary, personalized service during breakfast by knowing the menu and focusing on guest needs. English proficiency is required.

Sagardi Group seeks a full-time Cook a la carte in Amsterdam. Responsibilities include maintaining production quality, managing inventory, adhering to HACCP, and executing tasks assigned by the head chef. Minimum one year of à la carte experience is valued.

Ferilli’s Hospitality Group seeks a Head Hostess to manage reservations, events, and a team of hostesses. Requires proven experience in high-end restaurant service, strong team leadership, and the ability to excel in a fast-paced environment.

Passionate Spa Therapist needed to deliver outstanding massage and body treatments at W Amsterdam's Away Spa. Responsibilities include personalizing treatments, ensuring luxury guest experiences, and maintaining high standards.

Join FourParties as an Allround Hospitality Employee. Duties include welcoming guests, serving food and drinks, and maintaining cleanliness across various venues. Requires strong teamwork, a hospitable attitude, and proficiency in Dutch or English.

Provide a wonderful breakfast experience for guests, preparing and setting up the buffet while implementing the "One Smile" concept. Work in a multicultural team and gain insights into various areas of hotel operations.

Experienced culinary leader needed for a Senior Sous Chef role. Oversee daily kitchen operations across all food areas, mentor staff, and ensure high standards in quality, presentation, and financial performance.

Join the PRESSROOM team at INK Hotel Amsterdam and provide exceptional service to guests during breakfast, lunch, and dinner. Responsibilities include preparing the restaurant, exceeding guest expectations, and ensuring smooth service. Must have at least one or two years of experience as an F&B Team Member, good command of English, and be available to work weekends and flexible shifts.

Lead the Front Office team, motivating and coaching colleagues to ensure an optimal guest experience. Responsibilities include personnel management, training, and handling projects like upselling. Requires MBO/HBO education and 2+ years in a leadership role.

Bartender needed for a high-end Italian restaurant. Prepare innovative cocktails, support the service team, and maintain high standards of quality and presentation. Proven experience in a high-end cocktail bar is required.

Bartender needed to entertain guests with cocktail-making skills and barista talents. Responsibilities include preparing drinks and developing new specials. Requires passion for beverages, strong English communication, and shift flexibility.

Bartender needed for Breman Brasserie. Responsibilities include creating a fun atmosphere, making cocktails, knowing products, and supporting the F&B team. Previous bartending and cocktail making experience is required.

Seeking a dynamic Club Manager to oversee a premium fitness club. Responsibilities include leading staff, ensuring operational excellence, driving membership growth, and maintaining a high-quality member experience. Requires experience in fitness or hospitality management.

Run a restaurant with 55 colleagues, overseeing guest experience, team development, revenue, and costs. Lead shift leaders, hosts, bartenders, and waiters while sharing responsibility for KPIs with the Restaurant Manager. Proven leadership is key.

Chef de Cuisine for Main Kitchen and Banqueting. Oversee central food preparation, manage banqueting execution, and lead the kitchen team to ensure high quality and consistency across all operations.

Director of Operations for Food & Beverage at The Hoxton, Amsterdam. Lead F&B strategy, operations, and team development for the hotel's restaurants and bars. Requires 5+ years in F&B management with P&L oversight.