109 Hospitality English-speaking jobs in Amsterdam

Lead the morning coffee and breakfast team, mastering Origin coffees and beverages. Responsibilities include mentoring baristas, managing inventory, and ensuring high standards of service and hygiene. Requires two years of specialty coffee experience.

Lead the morning coffee and breakfast team, crafting quality beverages. Responsibilities include team mentoring, inventory management, and administrative tasks. Requires two years of specialty coffee experience and passion for hospitality.

Join a diverse housekeeping team at Hotel Casa Amsterdam. Duties include cleaning rooms, making beds, and replenishing supplies. Requires availability for 20–30 hours per week and ability to communicate in English.

F&B Service Waiter (Evening) at Radisson Blu Hotel, Amsterdam City Center. Responsibilities include taking orders, making drinks, serving food, and ensuring a professional, timely service while collaborating with the F&B and Kitchen Team. Strong English communication is required.

The Public Area / Linnenroom Employee ensures the cleanliness and presentation of guest laundry. Responsibilities include laundry cleaning, managing stock, small repairing, and liaising with other departments.

Head Chef to shape culinary direction, develop menus, and manage kitchen operations. Responsibilities include recipe creation, cost control, purchasing, and leading the team while ensuring food safety.

Chef de Partie runs one shift daily, covering breakfast and Library Bar menu prep. Responsibilities include stock control, ordering, cleaning, and HACCP compliance. Requires prior Chef de Partie experience and strong technical culinary skills.

Sous Chef at Sazanka Kitchen leads the team, supporting the Chef de Cuisine with daily operations. Responsibilities include ensuring quality, training staff, and contributing to menu development in a teppanyaki environment.

This role involves welcoming guests, guiding them with individual training programs, and demonstrating fitness facilities. Duties include setting goals, personal accompaniment, and serving beverages. An ALO or physiotherapy degree is required.

Guest Relations Officer to be the guest liaison at Hotel Okura Amsterdam. Tasks include maintaining contact with guests, handling complaints, checking rooms, and processing VIP treatments. Requires relevant experience and English proficiency.

Cook III prepares and presents dishes according to recipes and quality standards in a Japanese teppanyaki setting. Responsibilities include dish preparation, plating, kitchen cleaning, and process improvement. Requires 1 year of Japanese kitchen experience.

Full-time Waiter/Waitress needed for Sazanka Restaurant. Responsibilities include taking orders, serving dishes, handling payments, and providing excellent guest service in a multicultural environment. Requires 1-2 years of experience in luxury settings.

Allround Hospitality Host role for students studying hospitality or related fields. Gain hands-on experience in guest assistance, Food & Beverage, Meetings, and Housekeeping while developing practical skills. Requires English proficiency and a positive attitude.

Guest Relations Management Intern role at a luxury five-star hotel. Gain hands-on experience creating tailor-made guest experiences, managing VIP arrivals, and overseeing internal operations. Requires hospitality education and a proactive, people-first mindset.

F&B Services Intern at Oriole offers hands-on experience in bistro operations, including wine and food knowledge, at a Michelin Bib Gourmand restaurant. Requires hospitality management study enrollment and business-level English.

Bartender to create a fun atmosphere, craft cocktails, and support the F&B team. Must have previous bartending experience, especially in cocktail making.

Chef de Partie to run a section in a busy kitchen, ensuring smooth service and high food hygiene. Collaborate with the Head Chef on new culinary ideas and develop the kitchen team. Requires experience in a fast-moving kitchen.

Demi Chef de Partie responsible for maintaining a clean and orderly station, preparing dishes according to standards, and ensuring equipment is well-maintained.

Breakfast Intern role at Sofitel Legend The Grand Amsterdam. Ensure legendary service during breakfast by focusing on guest needs and menu knowledge. Requires enrollment in a hospitality management study and attention to detail. English proficiency is required.

Assist a Duty Manager in a luxury five-star hotel. This internship involves supporting hotel operations, making quick decisions, and coaching colleagues. Requires hospitality management studies and fluent English.