163 Hospitality English-speaking jobs in Amsterdam

This role involves cleaning, inspecting, and preparing event materials at the rental hub. Duties include operating dishwashers, sorting items, and manually cleaning larger equipment to maintain logistics flow. Availability for various shifts is required.

Chef de Rang role in a thriving 5-star luxury hotel restaurant. Manage your section, advise guests, and deliver personalized service to an international clientele. Requires high-quality restaurant experience and fluent English.

Lead bartender responsible for creating a fun atmosphere, crafting cocktails, and managing bar operations. Develop seasonal cocktails, train staff, and ensure HACCP compliance.

Manage and lead day and evening events, ensuring guest satisfaction. Coordinate with Sales, manage team, suppliers, and logistics. Take responsibility for event execution, safety, and continuous improvement.

Chef de Partie role in a thriving Mediterranean restaurant within a 5-star luxury hotel. Requires a culinary qualification and two years of professional kitchen experience. Focus on section ownership and consistency.

Sous Chef role supporting the Head Chef in a modern gastropub. Responsibilities include leading the kitchen team, contributing to seasonal menu development, and maintaining high quality and safety standards.

As a Breakfast Waiter, you'll create a positive and memorable experience for guests by providing excellent service, ensuring smooth operations, and contributing to a fun team environment.

Join the Kitchen Crew at Deck, a canal-side bar and restaurant. This role requires passion for food, adherence to set processes, and flexibility to prepare dishes and serve breakfast.

Junior Front Office Manager supports daily department operations to ensure excellent guest experience. Responsibilities include leading the team, handling complaints, monitoring arrivals, and coordinating with other departments. Requires Front Office experience and strong communication skills.

Experienced bartender to join a dynamic team at The Tailor, an award-winning cocktail bar in Amsterdam. Craft classic and innovative cocktails, personalize drinks, and contribute to menu development. Proven experience, strong knowledge of spirits and cocktail techniques, and excellent communication skills required.

As the first point of contact, you will welcome guests, manage arrivals and departures, and ensure billing accuracy. You will support the team by handling bookings, answering phones, and serving as a guest resource.

Chef De Partie prepares and cooks dishes according to standards, manages station production, and maintains quality. This role requires experience, knowledge of cooking techniques, and strong food safety understanding.

Serve food and beverages professionally, ensuring guest needs are met. Assist kitchen and barista teams, maintain hygiene, and collaborate with staff. Requires passion for service and teamwork.

Assists chefs with kitchen cleaning, washes dishes and kitchenware, ensures a clean and hygienic workspace, and assists with waste separation.

Lead and inspire a team to deliver exceptional hospitality standards. Achieve KPIs in health, safety, sustainability, and finance. Requires passion for food, strong analytical skills, and excellent communication.

Chef de Partie to join a vibrant team at the Radisson Blu Hotel, Amsterdam City Center. Supports the smooth running of the kitchen department, ensuring guest dining experiences meet the highest standards. Collaborates with the team to maximize guest satisfaction and achieve departmental objectives. Requires proven experience in a busy kitchen, strong culinary skills, and knowledge of food safety and hygiene regulations.

Assistant Housekeeping Executive supports Housekeeping Manager, leading a team of ~100 to maintain high standards of cleanliness and luxury. Requires 1+ year experience in 4 or 5-star hotels, strong leadership, and attention to detail.

Guest Service Specialist handles reservations, financial administration, and guest communication via phone and email. This role ensures exceptional service and manages feedback while adhering to brand standards. Prior luxury hospitality experience is required.

Head Chef leads kitchen operations, creating exceptional dishes. Responsibilities include team coaching, scheduling, cost control, and maintaining quality standards. Requires 8+ years of experience and fluency in Dutch or English.

Housekeeping intern for a dynamic design hotel in Amsterdam. Learn about quality audits, room preparation, linen room operations, and public area cleaning. Work closely with Floor Supervisors and HSK Assistant Managers. Must be available for at least 4 months and have a strong work ethic.