109 Hospitality English-speaking jobs in Amsterdam

Housekeeping Quality Management Intern to maintain luxury standards at Sofitel Legend The Grand Amsterdam. Responsibilities include inspecting areas, supporting management, and coordinating operations. Requires enrollment in Hospitality Management or related study.

Guest Experience Intern role offers hands-on experience across Front Office and Guest Relations at a luxury hotel. Responsibilities include welcoming guests, personalizing stays, and supporting Front of House operations. Requires hospitality study enrollment, fluent English, and five months availability.

F&B Services Intern at Oriole offers hands-on experience in bistro operations, including wine and food knowledge and personalized guest service. Requires enrollment in hospitality management study and business-level English.

Gain hands-on experience across Front Office and Guest Relations in a luxury hotel. Support guest journeys, develop operational and guest-focused skills, and learn about Front of House operations.

Passionate culinary students can join Sofitel Legend The Grand Amsterdam as a Pastry Intern. This role involves hands-on experience assisting in crafting pastries for various services under skilled chefs. A minimum 5-month commitment is required.

Front Office Intern role involves being the first point of contact for guests, managing arrivals and departures, handling guest requests, and assisting the Front Office Manager. Passion for hospitality and a helpful attitude are key.

Food & Beverage Management Intern to help create a fun atmosphere. Duties include maintaining inventory, cash control, serving in any capacity, and keeping the restaurant tidy. Requires a passion for hospitality and strong communication skills.

Gain operational and management insight in a luxury hotel Front Office internship. Perform Front Desk tasks, use Opera PMS, and contribute to quality initiatives and departmental projects.

Ferilli’s Hospitality Group seeks a motivated Runner to provide exceptional service and uphold high standards. Responsibilities include exceeding guest expectations, maintaining cleanliness, and collaborating with the team.

Passionate Spa Therapist needed for W Amsterdam's Away Spa. Deliver exceptional massage and body treatments, personalize guest experiences, and maintain high luxury standards. Requires relevant certifications and strong guest focus.

Experienced Housekeeping Manager needed to lead and maintain high-quality housekeeping operations in a 4 or 5 star hotel. Responsibilities include team management, planning, and quality control.

International Hospitality Staff needed for various venues. Responsibilities include welcoming guests, serving food and drinks, and maintaining cleanliness. Requires good command of Dutch or English, teamwork, and a flexible, hospitable attitude.

Deliver exceptional service as a Whatever/Whenever Agent, managing guest requests via phone, email, chat, and mobile. Anticipate needs, coordinate with departments, and ensure guest satisfaction while maintaining service standards.

As a Whatever/Whenever Agent, you deliver exceptional service via phone, email, chat, and mobile. You anticipate guest needs, manage requests, and coordinate with hotel departments to create memorable experiences.

International Hospitality Staff provides flexible roles at various venues. Duties include welcoming guests, serving food and drinks, and maintaining cleanliness. Requires good command of Dutch or English, teamwork, and a hospitable attitude.

Chef de Partie role in a thriving Mediterranean restaurant within a 5-star luxury hotel. Requires a culinary qualification and two years of professional kitchen experience. Focus on section ownership and consistency.

Join the flexpool team to clean and prepare hotel rooms, hallways, and lobbies across Amsterdam. Duties include changing linens, cleaning surfaces, and restocking supplies. Must be flexible and able to work various days.

Demi Chef de Partie for a 5* hotel restaurant. Support kitchen operations, prepare and plate dishes, and maintain standards in a high-energy, Latin-inspired kitchen. Requires 1+ year commercial kitchen experience.

As a Bartender at Pulitzer Garden, you will prepare and serve high-quality drinks, cocktails, wines, and beers while delivering exceptional hospitality. You will build rapport with guests and maintain a vibrant bar atmosphere.

Director of Operations for Food & Beverage at The Hoxton, Amsterdam. Responsible for F&B operations, strategy, and commercials, leading and recruiting teams, and managing P&L. Requires 5+ years in F&B management.