163 Hospitality English-speaking jobs in Amsterdam

Chef de Partie oversees a kitchen section at Anantara Grand Hotel Krasnapolsky Amsterdam. Responsibilities include managing daily operations, training staff, and ensuring quality, hygiene, and safety standards are met.

Lead the team and oversee daily operations at Grand Café Krasnapolsky to ensure exceptional guest experiences. Requires hospitality management experience, strong leadership, and excellent communication skills.

Experienced Waiter sought for Ferilli's Caffè Ristorante in Amsterdam. Requires proven experience in upscale restaurants, strong service knowledge, and a professional, guest-focused demeanor. Must be comfortable in a busy environment.

Chef de Partie to run a section in a busy kitchen, ensuring smooth service and high food hygiene. Collaborate with the Head Chef on new culinary ideas and develop the kitchen team. Requires experience in a fast-moving kitchen.

Deliver food orders safely and on time while assisting with basic food prep and kitchen cleaning. Requires a valid driver's license, strong customer service, and ability to manage time effectively.

The Food & Beverage Bar Supervisor oversees the hotel bar, serving guests and assisting with room service. This role involves team leadership, controlling costs and inventory, and ensuring compliance with all relevant legislation.

Prepare and serve coffee, teas, and drinks while providing exceptional customer service. Maintain cleanliness, monitor stock, and operate till systems. Requires a friendly, outgoing personality and passion for service.

Housekeeping Cleaner at Hotel The Manor Amsterdam. Duties include cleaning rooms, bathrooms, making beds, and replenishing guest supplies to meet quality standards. Requires availability 3-5 days weekly.

Experienced Housekeeping Supervisor needed to ensure high cleanliness standards in hotel rooms and public areas. Responsibilities include supervising the team, coordinating daily activities, and monitoring quality. Must be available including weekends.

Join an international team at Park Plaza Victoria Amsterdam as a Housekeeping professional. Responsibilities include cleaning and preparing stylish hotel rooms and refreshing bathrooms. Requires availability five days a week, including at least two weekends monthly.

As a dishwasher for an event rental company, you will sort, wash, and polish tableware and kitchen equipment. Responsibilities include operating industrial dishwashers and maintaining a clean workspace. Must be reliable, physically capable, and speak Dutch or English.

Dishwasher role at an event rental company. Responsibilities include sorting, operating industrial dishwashers, and hand-washing event materials. Requires flexible availability and ability to speak English or Dutch.

The Chef de Partie Banqueting will lead their section, ensuring smooth daily operations and upholding quality standards. Responsibilities include coaching team members, following recipes, and maintaining a clean and safe working environment.

As a Housekeeping Attendant, you ensure hotel rooms are clean and comfortable by cleaning rooms, making beds, and refilling amenities. This role involves working with colleagues in an international team.

Energetic Bakery Employee needed at AH to go Amsterdam Sloterdijk. Prepare sandwiches, stock shelves, and ensure fast, friendly service in a busy station environment. Must be 18+, have a work permit, BSN, Dutch phone, and bank card.

Join the flexpool team to clean and prepare hotel rooms, hallways, and lobbies across Amsterdam. Duties include changing linens, cleaning surfaces, and restocking supplies. Flexibility to work various days is required.

Room Attendant needed for a 5-star hotel in Amsterdam. Clean and maintain guest rooms to luxury standards. Work in a team environment, ensuring amenities are stocked and rooms are presented perfectly.

Kitchen Chef responsible for independent kitchen operations during mise-en-place and service. Create high-quality, balanced dishes while guiding junior staff. Maintain strict standards for food quality, hygiene, and safety according to HACCP.

Seeking Waiter/Waitress and FOH Supervisor with SVH. Responsibilities include serving guests, taking orders, maintaining high standards, and coordinating team operations. Previous restaurant experience is required.

Head Chef to oversee daily kitchen operations for a Dutch restaurant. Responsibilities include menu creation, team leadership, quality control, inventory, and budget management. Requires extensive experience in the Netherlands.