163 Hospitality English-speaking jobs in Amsterdam

Chef de Partie leads a station in a Mediterranean brasserie within a 5-star hotel. Responsibilities include independent section running, creating high-quality dishes, and guiding junior team members while maintaining strict food safety standards.

Chef de Partie leads a station in a Mediterranean brasserie within a 5-star hotel. Responsibilities include independent section running, creating high-quality dishes, guiding junior staff, and maintaining strict food safety standards.

Sous Chef role supporting the Head Chef in a modern gastropub. Responsibilities include leading the kitchen team, contributing to seasonal menu development, and maintaining high quality and safety standards.

Head Chef to develop seasonal menus and build a kitchen team for a gastro pub blending French and Dutch cuisine. Lead daily operations, manage quality, and ensure food safety compliance. Requires proven kitchen leadership and passion for the cuisine.

The Hospitality Recruiters is seeking a Host(ess) for an exclusive fine dining establishment in Amsterdam. The ideal candidate will have proven experience as a hostess in a high-end restaurant or a strong willingness to learn. Responsibilities include exceeding guest expectations, maintaining cleanliness, and collaborating with the team.

Bartender needed for a high-end Italian restaurant. Prepare innovative cocktails, support the service team, and maintain high standards of quality and presentation. Proven experience in a high-end cocktail bar is required.

Chef de Partie role in a thriving Mediterranean restaurant within a 5-star luxury hotel. Requires a culinary qualification and two years of professional kitchen experience. Focus on section ownership and consistency.

As a Meetings & Events Planner, you ensure flawless organization of corporate meetings and conferences. You guide site visits, plan events, manage last-minute changes, and coordinate with operational departments to ensure client satisfaction.

Enthusiastic Breakfast Employee needed for early morning shifts. Responsibilities include guest welcome, serving food, maintaining the buffet, and performing stewarding tasks. Good English skills are required.

Chef de Rang role in a thriving 5-star luxury hotel restaurant. Manage your section, advise guests, and deliver personalized service to an international clientele. Requires high-quality restaurant experience and fluent English.

The Duty Manager oversees daily hotel operations, ensuring exceptional customer service and staff performance. Responsibilities include managing staff, supervising the Front Office team, handling guest inquiries, and maintaining safety standards.

Enthusiastic Bartender needed to prepare cocktails and serve guests. Duties include barista work and developing new drink specials. Requires passion for beverages, strong English communication, and shift flexibility.

Seeking an efficient, detail-oriented Full-time Dishwasher to maintain kitchen cleanliness and smooth operations. Responsibilities include operating dishwashing equipment, washing items, and ensuring proper sanitation. Must adhere to health and safety regulations.

Chef de Partie leads a station in a Mediterranean brasserie within a 5-star hotel. Responsibilities include running the section, creating high-quality dishes, guiding junior staff, and maintaining strict food safety standards.

Experienced Chef de Parti to execute innovative Italian menus, train team members, and maintain high kitchen standards.

The Amstel Hotel seeks a talented Chef de Partie to prepare and present high-quality dishes, ensuring freshness, preparation techniques, and storage meet high standards. The role involves overseeing dish quality and hygiene, executing cooking procedures, managing stock, guiding trainees, and adhering to HACCP standards.

Meeting & Events Operations Intern for a dynamic design hotel. Assist with various meetings and events, including setup, guest service, and event breakdown. Must be enrolled in a hospitality or events program and have a guest-oriented attitude.

Room Attendant role involves daily cleaning of dorms, twins, and suites, plus periodic tasks. Requires attention to detail, planning, and teamwork. Daytime shifts are 9:00-17:00.

Bartender needed to prepare and present high-quality cocktails in a high-end cocktail bar. Must have proven experience as a bartender and a strong team orientation.

Ferilli’s Hospitality Group seeks a professional Waiter(ess) to provide exceptional service in a high-end Italian restaurant. Requires proven experience in fine dining or a willingness to learn.