109 Hospitality English-speaking jobs in Amsterdam

  • Hotelprofessionals - The July BOAT&CO
  • Amsterdam
  • August 21
  • hospitality
Cluster Head Chef leads culinary operations for Vessel and The 51. Responsibilities include developing menus, ensuring quality across all services, and leading kitchen teams while managing food costs and compliance.
  • Ruby GmbH
  • Amsterdam
  • August 16
  • no experience
  • hospitality
LogoBreakfast & Kitchen Host is the first point of contact for guests, supporting self-check-in, preparing drinks/snacks, managing the breakfast buffet, and handling goods receiving. Requires reliability, multitasking, and English fluency.
  • L'Antica Pizzeria Da Michele
  • Amsterdam
  • August 14
  • hospitality
LogoSeeking an experienced Waiter/Waitress or FOH Supervisor to provide excellent customer service and ensure smooth daily restaurant operations. Responsibilities include serving guests, managing orders, and maintaining high standards. SVH qualification is preferred.
  • L'Antica Pizzeria Da Michele
  • Amsterdam
  • August 13
  • hospitality
LogoExperienced Pizza Chef needed to prepare and cook authentic Italian pizzas to high standards. Responsibilities include dough preparation, oven operation, and maintaining food quality and hygiene in a busy kitchen.
  • Hotel Okura
  • Amsterdam
  • August 12
  • hospitality
LogoAssistant Service Manager for Ciel Bleu Restaurant, a two Michelin-starred venue. Responsibilities include team management, operational service, coaching, and maintaining high quality standards. Requires 2+ years of similar experience.
  • Ferilli's Hospitality Group
  • Amsterdam
  • August 9
  • hospitality
LogoExperienced Chef de Parti to execute innovative Italian menus, train team members, and maintain high kitchen standards.
  • TURMERIC BV
  • Amsterdam
  • August 2
  • hospitality
LogoIndependent chef needed for Indian restaurant in Amsterdam. Must have demonstrable knowledge of basic cooking techniques and an MBO-3 Diploma. Responsibilities include conducting quality checks, maintaining inventory, and ensuring hygiene.
  • COREcruitment
  • Amsterdam
  • July 29
  • hospitality
LogoSeeking a skilled Chef de Partie for a new hospitality opening. Responsibilities include managing your section, ensuring quality preparation and service, and maintaining kitchen standards. English fluency is required.
  • COREcruitment
  • Amsterdam
  • July 29
  • hospitality
LogoExperienced Sous Chef needed for a new Amsterdam opening. Support the Head Chef in daily kitchen operations, ensuring high food quality and team leadership. Requires minimum 2 years as Sous Chef or strong Chef de Partie experience. English required.
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