6063 English-speaking jobs in North Holland

We are seeking an enthusiastic breakfast chef to join our team at Novotel Amsterdam City. You will be responsible for preparing and maintaining the breakfast buffet, ensuring a smooth and efficient service.

Experienced Chef de Partie sought for a 5-star Amsterdam hotel brasserie. You will manage a fixed section (rotisserie or garnish) during services of around 100 covers, ensuring consistency, timing, and quality. Must be comfortable in a structured, high-level environment.

Experienced Chef de Partie sought for a 5-star Amsterdam hotel brasserie. You will manage a fixed section (rotisserie or garnish) during services of around 100 covers, ensuring consistency, timing, and quality. Must be comfortable in a structured, high-level environment.

Lead your kitchen section as Chef de Partie in a French Riviera inspired brasserie within a 5-star hotel. You will create high-quality dishes, guide junior team members, and ensure smooth service flow while adhering to HACCP standards.

Experienced Chef de Partie sought for a 5-star Amsterdam hotel brasserie. You will manage a fixed section (rotisserie or garnish) during services of around 100 covers, ensuring consistency, timing, and quality. Must be comfortable in a structured, high-level environment.

Lead your kitchen section as Chef de Partie in a French Riviera inspired brasserie within a 5-star hotel. You will create high-quality dishes, guide junior team members, and ensure smooth service flow while adhering to HACCP standards.

Experienced Chef de Partie sought for a 5-star Amsterdam hotel brasserie. You will manage a fixed section (rotisserie or garnish) during services of around 100 covers, ensuring consistency, timing, and quality. Must be comfortable in a structured, high-level environment.

Lead your kitchen section with confidence, skill, and a passion for refined cooking in a French Riviera inspired brasserie. Collaborate with the brigade to deliver consistent, beautifully executed dishes and ensure every guest enjoys an exceptional culinary experience.

Manage daily kitchen operations, including mise-en-place, hygiene, and waste control. Mentor kitchen brigade students and ensure dish quality and consistency. Collaborate on menu creation four times per year.

Independent Chef I to assist in preparing dishes and work with a kitchen team. Responsibilities include selecting and preparing ingredients, conducting quality checks, supervising kitchen assistants, and maintaining a clean kitchen. Demonstrable knowledge of basic cooking techniques is required.

Independent Chef I prepares lunch and dinner dishes, manages inventory, and ensures quality and safety standards. Must have an MBO level 3 diploma, culinary skills, and the ability to work independently and as part of a team.

As Chef de Parti at Mövenpick Amsterdam, you will ensure excellent preparation and presentation of dishes in a hygienic environment. You will contribute to menu development, collaborate with other departments, and maintain a clean and orderly work area.

Electrical Engineer needed for luxury yacht building projects. Design, integrate, and test electrical systems. Experience with EPLAN, AutoCAD, and marine engineering required.

Lead the global marketing automation roadmap for Randstad, designing and scaling data-driven talent journeys across the entire lifecycle.

Provides HSE support and guidance to site management, contractors, and workforce. Monitors compliance with HSE legislation, company policies, and project requirements. Conducts site inspections, audits, and safety walks. Assists in developing risk assessments, method statements, and safe systems of work. Leads or supports incident investigations and delivers HSE training. Promotes environmental compliance and supports emergency preparedness.

Lead and develop a high-performing Food & Beverage team in a prestigious luxury hotel. Support the Director of Food & Beverage in delivering exceptional guest experiences across all venues. Ensure operational excellence, uphold Waldorf Astoria standards, and collaborate with various departments. Proven leadership experience in luxury Food & Beverage operations is required.

Design scroll-stopping social media posts and carousels. Create visuals and engaging copy for various platforms. Collaborate with marketing and design teams to maintain brand consistency.

Marketing Designer to create scroll-stopping social media content. Design visuals, write copy, and stay on top of trends. Experience with Framer and platform-specific best practices required.

Senior Learning Designer creates engaging learning materials for global retail training programs. Designs e-learning modules, one-pagers, posters, videos, and workshop materials. Collaborates with stakeholders to translate training needs into practical learning experiences.

Office Manager & Ambassador for a fast-growing fintech company in Amsterdam. Lead front-of-house operations, onboarding, workplace events, and ensure health & safety compliance. Coordinate IT support, facilities, and vendor management.