5836 English-speaking jobs in North Holland

Senior Technology Sourcing Manager drives strategic sourcing initiatives and manages Source-to-Contract processes globally. Responsibilities include complex contract negotiations, category management, and leading high-value projects.

Strategic Vendor Management Manager drives Source-to-Contract processes and global sourcing execution for the Technology category. This role leads complex projects, manages strategic contracts, and influences senior stakeholders to deliver procurement value.

Support administration and monitoring of credit facilities across GCIB and JCIB portfolios. Responsibilities include IFRS 9 reporting, collateral monitoring, and stakeholder collaboration across EMEA. Requires a finance degree and 3+ years in credit/risk management.

As Vice Store Manager, you support the Store Manager in sales supervision, team leadership, and customer experience. You will monitor KPIs, manage operations, and develop Sales Assistants in a premium fashion retail setting.

Support the global Workforce Admin, Learning, and Rewards teams as an HR Intern. Assist with onboarding, employee queries, and process improvements in a fast-paced international environment.

Seeking an educator for Molecular & Cellular Biology in a student-centered MD program. Requires PhD, MBBS, or MD, plus 3-4 years of medical school teaching experience. Must blend MCB with clinical systems.

Trade Compliance Coordinator supports import/export operations for a high-tech customer. Responsibilities include monitoring trade laws, resolving compliance tickets, and advising on supply chain automation. Requires a relevant degree and 1-3 years of supply chain experience.

Front Office Agent focused on professional guest care from check-in to departure. Duties include processing bookings, invoicing, administrative tasks, and supporting the F&B team. Requires strong hosting skills and a solid command of English.

Head of Revenue Operations bridges strategy and execution, using analytical skills to drive commercial performance. This role owns metrics, operating cadences, and translates data into strategic recommendations for leadership.

Motivated Demi Chef de Partie needed for a new Amsterdam opening. Support the kitchen team during preparation and service, preparing and cooking dishes while maintaining quality. Requires culinary training or 1-3 years of kitchen experience and fluency in English.

Interim Director of Finance responsible for financial management, accurate accounting, and reporting for the hotel. This role involves managing finance relationships, leading planning/forecasting, and developing the finance team. Requires 5+ years of hotel finance experience and a qualified accountant.

Senior Digital Merchandiser to own and execute digital category strategy, driving commercial performance through data-driven merchandising actions. Requires 5+ years in e-commerce, strong tooling experience, and stakeholder management skills.

S&OP Promotion Planner to manage and improve the S&OP process for promotions. Own promotional demand planning, align assumptions across functions, and drive process design using data and planning tools.

EHS Leader develops and governs EHS programs across EMEA operations. Responsibilities include ensuring legal compliance, driving safety culture, leading risk assessments, and overseeing environmental compliance. Requires 5+ years in EHS leadership.

Senior Product Manager (B2C) owns a core platform for a large European eCommerce company. You will build reusable services and APIs to enable customer engagement across various business teams. Requires B2C product and platform experience.

Product Growth Lead accelerates adoption and commercial success by translating usage insights into scalable growth initiatives. This role operates at the intersection of product, sales, and strategy, defining commercial approaches and aligning senior leaders.

Head of Revenue Operations bridges strategy and execution, using analytical skills to drive commercial performance. This role owns metrics, operating cadences, and translates data into strategic recommendations for leadership.

Assistant Food & Beverage Manager leads F&B operations, training staff, and coordinating daily activities. This role supports the F&B Manager in budget monitoring and improving guest satisfaction. Requires 3+ years of F&B management experience.

Skilled Chef de Partie needed for a new hospitality opening. Take ownership of your section, ensuring quality preparation and service standards. Must be fluent in English; Dutch is a strong advantage.

Experienced Sous Chef needed for a new hospitality opening. Support the Head Chef in daily kitchen management, ensuring high food quality and team leadership across multiple outlets. Minimum 2 years' Sous Chef experience required. English fluency is essential.