300 Hospitality jobs for English speakers in the Netherlands

Chef de Partie role in an iconic luxury hotel. Responsibilities include managing your section during service, maintaining high standards, and ensuring excellent mise en place. Requires professional culinary training and attention to detail.

Housekeeping Employee ensures The Social Hub Rotterdam is clean and welcoming. Duties include cleaning rooms, bathrooms, and public areas, maintaining high hygiene standards, and replenishing amenities. Flexibility and attention to detail are required.

Lead and develop the Front Office department at a five-star luxury hotel. Responsibilities include team leadership, optimizing daily operations, and ensuring exceptional guest satisfaction. Requires 2+ years in a similar role and team management experience.

Seeking an all-round Front Office employee for Holiday Inn Express Amsterdam City Hall. The role involves guest interaction, reception duties, and bar service. Requires computer skills and experience in front office.

Chef de Cuisine for Yamazato, an authentic Japanese restaurant. Lead a diverse kitchen brigade, translating Japanese culinary vision into daily operations while maintaining Michelin-star quality. Requires 5+ years' fine dining experience.

Lead and motivate the F&B team across outlets, ensuring high guest satisfaction and compliance with standards. Requires flexibility for morning/evening shifts and physical ability to set up event spaces.

Deliver high-end food & beverage service for Board meetings, executive lunches, and client events. Ensure professional, polished, and discreet service for international guests. Requires experience in premium hospitality and fluency in English.

Lead the Guest Relations team at nhow Rotterdam, creating standout guest journeys from arrival to departure. This role involves coaching staff, maintaining high quality standards, and contributing to the hotel's direction. Requires 2+ years of international experience.

Chef de Partie role in an iconic luxury hotel. Responsibilities include managing your section during service, maintaining high standards, and ensuring quality. Requires professional culinary training and attention to detail.

Chef de Partie manages a kitchen section, ensuring high-quality dish preparation and presentation. Responsibilities include maintaining hygiene, managing ingredients, and collaborating on menu development. Requires 2-3 years of experience.

Deliver premium hospitality and catering services for Board meetings, client visits, and exclusive events. Requires professional, discreet service, strong organization, and the ability to anticipate guest needs. Fluent English is required.

Front Office Internship at The Hoxton. This role involves guest relations, managing arrivals/departures, handling inquiries, and supporting the Front Office Manager. A positive attitude and passion for hospitality are key.

Culinary Intern to join the R&D team, exploring new tastes and techniques for sauces. Requires strong English skills, university enrollment, and culinary/food innovation background.

Housekeeping Manager to lead and inspire the team, overseeing daily operations to ensure spotless guest rooms and public areas meet high standards. Requires 2-3 years of hospitality experience and strong leadership.

Kitchen Chef runs daily kitchen operations at The Zetter 717 Amsterdam, covering breakfast and Library Bar menu prep. Responsibilities include stock control, ordering, and HACCP compliance. Requires strong technical skills and experience in high-quality hospitality.

As Breakfast Host, you are the first point of contact, ensuring a legendary welcome and service. Responsibilities include warmly welcoming guests, managing reservations and seating, and guiding guests for a smooth breakfast service. Fluency in English is required.

Chef de Partie runs one shift daily, covering breakfast and Library Bar menu prep. Responsibilities include stock control, ordering, cleaning, and HACCP compliance. Requires prior Chef de Partie experience and strong technical culinary skills.

Part-time cleaning position available at Landal het Vennenbos. Mondays and Fridays, 10:00 AM to 3:00 PM. Tasks include vacuuming, mopping, bed making, kitchen and bathroom cleaning, and sweeping terraces. Enthusiasm, availability on specified days, and flexibility are required.

Culinary Intern supports the Recipe Team by assisting with kitchen prep, cooking, and tasting sessions. This role involves supporting recipe development, operational tasks, and research in a fast-growing food business.

Part-time Hostel Crew Member needed for housekeeping and breakfast service. Responsibilities include maintaining cleanliness and managing the continental breakfast buffet. Requires EU passport/permit, living in Amsterdam, and fluent English.