262 Hospitality jobs for English speakers in the Netherlands

ABOUT THE REBYL Dive into a daring utopia where the pulse of Nijmegen beats with a different rhythm, where the air is charged with rebellious thinking and transcendent ambition. The Rebyl is not just a place, it is a movement. A space where the spirit of the modern city dweller finds its echo in every corner, where people connect, ideas collide, and creativity thrives.

Work as part of a café team in a Nordic-inspired environment, providing exceptional service and memorable experiences for guests. Prepare and serve high-quality food and beverages while upholding standards of excellence. Promote the café's values and culture.

Housekeeping evening Attendant cleans guest rooms and replenishes amenities to ensure an excellent guest experience. Responsibilities include managing requests, deep cleaning, and adhering to safety regulations. Good English skills are required.

Independent Chef for an Italian restaurant. Prepare pizzas and menu dishes, taking responsibility for your station while collaborating with the team. Experience in a busy kitchen is preferred.

Room Attendant at Hotel Nassau Breda is responsible for cleaning hotel rooms, including bathrooms, furniture, and beds. The role requires flexibility, punctuality, and presentation. Work is mainly between 09:00 and 16:00.

Front Office Intern role supporting daily hotel operations at The Hoxton, Lloyd. Responsibilities include guest relations, handling arrivals/departures, answering phones, and providing local recommendations. Requires a helpful attitude and availability for at least six months.

Part-time Turn Down Service role involves preparing guest rooms and cleaning public areas during the evening shift. No prior housekeeping experience is required; good motivation and willingness to learn are needed. Full-time options are also available.

As a Banquet Set-Up Employee, you will set up and rearrange function rooms to meet hotel standards. You will work with supervisors and guest relations to ensure event success, assisting guests with requests.

As a Housekeeping Attendant, you provide unique cleanliness and turndown service for 223 guest rooms. Duties include making beds, cleaning bathrooms, and preparing rooms for the night. This is a physical, part-time role requiring flexible hours and English proficiency.

Restaurant Jatapasu B.V. seeks Independent Working Chefs to assist in dish preparation, quality control, and kitchen organization. Responsibilities include stock management and menu input. Candidates need initiative and basic cooking knowledge.

Experienced General Manager needed to lead daily operations of a premium specialty coffee bar. Responsibilities include team leadership, driving sales, managing efficiency, and maintaining high brand standards. Previous management experience is required.

Barback role supporting bartenders to ensure smooth service. Responsibilities include stocking, cleaning, organizing the bar, and assisting with preparations and opening/closing duties.

Head Chef role offering creative freedom to develop menus using local ingredients. Responsibilities include leading the kitchen team, overseeing quality, purchasing, and financial performance. Requires strong leadership and culinary experience.

Culinary & Insights Data Analyst Intern role with Kraft Heinz. Explore new tastes for sauces, applying culinary techniques and technology insights to develop consumer-centric MVPs. Requires university enrollment and strong English skills.

Hotel cleaner needed for Bastion Hotels. Duties include cleaning rooms, making beds, dusting, and ensuring hygiene standards. Must like cleaning and be neat. Dutch or English speakers welcome.

Omakase Sushi Chef needed to serve and prepare nigiri, sashimi, and seasonal Japanese dishes at a small group of counters. Requires sushi chef experience, excellent fish-handling skills, and fluent English. EU passport or permanent residence is required.

Team Leader Dishwash/Clean Stock supports the Unit Co-ordinator by managing daily operations and meeting targets. Responsibilities include overseeing equipment, hygiene, and team output while ensuring safety compliance.

Chef de Partie prepares breakfast and lunch in an open kitchen. Responsibilities include creating menus, guest interaction, and ensuring food safety. Requires a Level 3 vocational diploma or relevant experience.

Chef de Partie in an open kitchen, creating creative lunch menus including hot meals and street food. Requires a Level 3 vocational diploma or relevant experience, creativity, and the ability to handle pressure.

Front Office Night Supervisor handles check-ins, check-outs, and guest requests. This role oversees Front Desk Clerks, requires financial understanding, and involves morning/night shifts. Hospitality degree and Dutch/English fluency are preferred.