197 Hospitality jobs for English speakers in the Netherlands

Studenten Rotterdam Alexandrium seeks customer-focused team players with hospitality experience. Must be available for long-term work, including evenings and weekends, and possess a positive attitude.

As a Dishwasher, you ensure clean tableware and equipment in the corporate restaurant. Duties include machine cleaning, pre-rinsing, coffee machine maintenance, and maintaining hygiene according to HACCP rules. Good command of Dutch or English is required.

Join the team at citizenM Amstel as a Room Attendant. Responsibilities include cleaning and preparing guest rooms, making beds, and refreshing bathrooms to ensure a welcoming environment for guests.

Run a restaurant with 55 colleagues, overseeing guest experience, team development, revenue, and costs. Lead shift leaders, hosts, bartenders, and waiters while sharing responsibility for KPIs with the Restaurant Manager. Proven leadership is key.

Responsible for setting up dishes and ensuring quality of service, storage, and cleaning in the kitchen. Develops menus in collaboration with management and the Group Executive Chef. Leads and develops a kitchen team of around 20 people. Ensures kitchen profitability through optimal use of goods and rigorous management.

Passionate Independent Chef I needed to assist in dish preparation and work with the kitchen team. Responsibilities include quality checks, stock management, and maintaining a clean kitchen. Requires independent initiative and basic cooking knowledge.

Dishwasher needed for the kitchen team. Responsibilities include cleaning and organizing dishes, cutlery, and equipment, and maintaining kitchen hygiene. Must be available to work evenings three days a week and weekends.

Front Office Supervisor responsible for daily operations, guest relations, and team leadership. Duties include administrative tasks, scheduling, and performance reviews. Requires 2+ years of experience and knowledge of Front Office systems.

Trainee role in Rooms Division at a four-star airport hotel. Focus on ensuring smooth guest journeys across Front Office and Housekeeping in a fast-paced, international environment. Requires hospitality program enrollment and English proficiency.

Team Member Host works at the Front Office and supports Food & Beverage operations. Responsibilities include guest check-ins, providing information, and handling guest requests. Requires flexibility for morning, evening, and weekend shifts.

Join a team at a holiday resort near Maastricht to replace beds in 204 houses over 7 weeks. This role involves lifting, carrying, and assembling new beds in a quiet, green setting. Physical fitness and comfort with working at height are required.

Breakfast Assistant provides guests with service during breakfast. Responsibilities include preparing and setting up the breakfast buffet and delivering rapid service following the "One Smile" concept. Candidates should have hosting skills and be a team player.

Breakfast Assistant provides guests with service during breakfast. Responsibilities include preparing and setting up the breakfast buffet and implementing the "One Smile" concept. Candidates should have hosting skills and be a team player.

Chef de Cuisine – Main Kitchen & Banqueting leads daily kitchen operations, overseeing central preparation and executing banqueting. Requires culinary leadership, strong banqueting experience, and knowledge of HACCP.

The Group Planner manages all group meetings, events, and catering at Moxy Utrecht. This role coordinates operations, manages documentation, handles billing, and ensures a seamless guest experience. Proficiency in Opera and strong communication skills are required.

Ho-Wah seeks an Independent Working Chef Level I for a Chinese/Indonesian restaurant. Responsibilities include dish preparation, quality control, stock management, and supervising assistants while following established guidelines.

Ferilli’s Hospitality Group seeks a Head Hostess to manage reservations, events, and a team of hostesses. Requires proven experience in high-end restaurant service, strong team leadership, and the ability to excel in a fast-paced environment.

Kitchen Porter keeps the kitchen spotless and safe. Responsibilities include washing dishes, cleaning areas, and assisting the team with basic tasks while following hygiene rules. A team player with attention to detail is preferred.

Dedicated Hotel Manager needed to oversee all hotel operations, ensuring smooth running, high customer service standards, and profitability. Responsibilities include staff supervision, revenue growth strategies, and budget control. Proven management experience is required.

Supervise and motivate the front-of-house team, ensuring top-notch service and a positive atmosphere. Manage daily operations, including reservations and guest relations, while training staff. Fluent English is required.