356 Hospitality jobs for English speakers in the Netherlands

Seeking an enthusiastic cleaning team member for a holiday park. Tasks include vacuuming, mopping, making beds, and cleaning kitchens/bathrooms. Availability is required on Mondays and Fridays, 10:00 AM to 4:00 PM.

Room Attendant for a 5-star hotel, working day shifts (10:00-15:30). Responsibilities include cleaning, preparing, and checking hotel rooms. Must speak Dutch and/or English and be available at least 16 hours weekly.

Warehouse and dishwashing employee responsible for cleaning, checking, and organizing event equipment. Duties include sorting tableware, operating industrial dishwashers, and manually washing large items. Requires availability for mornings, evenings, or weekends.

Enthusiastic cleaning and housekeeping employees are sought to maintain cleanliness at various Efteling locations. Roles include cleaning bathrooms, kitchens, and public areas. Flexible hours are available.

Cleaning Staff for Safari Park Resort in Beekse Bergen. Duties include cleaning accommodations, furniture, bathrooms, and replenishing supplies. Requires Dutch/English, cleaning experience, and own transport.

Lead elderly American travelers on river cruises in the Rhein-Main-Danube area. Provide informative talks on history and culture across Germany, Netherlands, Belgium, Austria, and Switzerland. Requires strong leadership and regional knowledge.

Passionate F&B Team Leader needed for MAMA MAKAN. Oversee F&B outlets, supervise staff, manage inventory, and ensure guest satisfaction while maximizing profit. Requires hospitality experience and strong communication skills.

Independent Chef to manage hot section in a busy beach pavilion kitchen. High-volume service, fixed recipes, and teamwork essential. Requires several years of experience and the ability to work under pressure. Dutch or English speaking.

Seeking an experienced Bar Manager with a passion for hospitality, mixology, and team leadership. Must have strong communication, analytical, and problem-solving skills. Creative flair and energy are required.

Join the Food & Beverage Crew at Deck Amsterdam Noord. As a Food & Beverage Attendant, you will interact with guests, ensure high standards for the Fuel offering, and be comfortable working in the bar, mixing cocktails, and serving breakfast. Flexibility to cover shifts is required.

Seeking 4 Independent working Chef-I to prepare lunch and dinner dishes, focusing on precision, seasonality, and elegant plating. Must have MBO level 3 diploma, basic culinary skills, and work independently.

Housekeeping Supervisor needed to supervise the team and ensure guest rooms meet quality standards. Responsibilities include organizing daily work, training colleagues, and maintaining productivity. Experience in hotel housekeeping is required.

Independent Working Chef Level I for Nola Asian Cuisine. Responsibilities include food preparation, quality checks, supervising assistants, stock management, and menu input. Requires initiative and basic cooking knowledge.

Chef & Kitchen Lead oversees daily kitchen operations, planning and preparing high-quality meals aligned with wellness philosophy. Responsibilities include managing inventory, ensuring food safety, and coordinating kitchen staff.

Hospitality Specialist roles are available across the Netherlands in hotels, restaurants, and catering. Responsibilities include guest assistance, excellent customer service, and supporting operations. Previous hospitality experience and strong communication skills are preferred.

We seek two full-time Cooks II to prepare, cook, and plate dishes following fixed recipes and standards. Responsibilities include quality checks, maintaining hygiene, and ensuring a safe kitchen environment. MBO level 2–3 is required.

FourParties, the largest hospitality staffing agency in the Netherlands, seeks Allround Hospitality Employees to provide guest service at various locations. Tasks include welcoming guests, serving food and beverages, and maintaining a clean workspace. Applicants should have hospitality experience or a willingness to learn, strong teamwork skills, and a flexible attitude.

Independent chef needed for Indian restaurant in Amsterdam. Must have demonstrable knowledge of basic cooking techniques and an MBO-3 Diploma. Responsibilities include conducting quality checks, maintaining inventory, and ensuring hygiene.

Prepare innovative Italian dishes using seasonal ingredients and refined culinary techniques. Deliver high standards in food preparation, presentation, and consistency. Contribute to a positive kitchen environment and continuously develop culinary skills.

Lead, inspire, and collaborate with a team to deliver exceptional service and achieve business goals. Build positive relationships with clients and stakeholders. Manage, train, and support a team while creating a culture of excellence.