195 Hospitality jobs for English speakers in the Netherlands

Bartender needed to entertain guests with cocktail-making skills and serve as a barista. This role involves preparing drinks, developing new specials, and ensuring guest satisfaction. Must have a passion for beverages and strong English communication skills.

Work as part of a café team in a Nordic-inspired environment, providing exceptional service and memorable experiences for guests. Prepare and serve high-quality food and beverages while upholding standards of excellence. Promote the café's values and culture.

Breakfast Cook needed to prepare and present high-quality breakfast dishes. Responsibilities include maintaining standards, hygiene, and stock control. Previous kitchen experience is preferred.

Housekeeping evening Attendant cleans guest rooms and replenishes amenities to ensure an excellent guest experience. Responsibilities include managing requests, deep cleaning, and adhering to safety regulations. Good English skills are required.

Independent Chef for an Italian restaurant. Prepare pizzas and menu dishes, taking responsibility for your station while collaborating with the team. Experience in a busy kitchen is preferred.

As a Housekeeping Attendant, you provide unique cleanliness and turndown service for 223 guest rooms. Duties include making beds, cleaning bathrooms, and preparing rooms for the night. This is a physical, part-time role requiring flexible hours and English proficiency.

As a Banquet Set-Up Employee, you will set up and rearrange function rooms to meet hotel standards. You will work with supervisors and guest relations to ensure event success, assisting guests with requests.

Experienced General Manager needed to lead daily operations of a premium specialty coffee bar. Responsibilities include team leadership, driving sales, managing efficiency, and maintaining high brand standards. Previous management experience is required.

Culinary & Insights Data Analyst Intern role with Kraft Heinz. Explore new tastes for sauces, applying culinary techniques and technology insights to develop consumer-centric MVPs. Requires university enrollment and strong English skills.

Hotel cleaner needed for Bastion Hotels. Duties include cleaning rooms, making beds, dusting, and ensuring hygiene standards. Must like cleaning and be neat. Dutch or English speakers welcome.

Chef de Partie prepares breakfast and lunch in an open kitchen. Responsibilities include creating menus, guest interaction, and ensuring food safety. Requires a Level 3 vocational diploma or relevant experience.

Omakase Sushi Chef needed to serve and prepare nigiri, sashimi, and seasonal Japanese dishes at a small group of counters. Requires sushi chef experience, excellent fish-handling skills, and fluent English. EU passport or permanent residence is required.

Room Attendant at Hotel Nassau Breda is responsible for cleaning hotel rooms, including bathrooms, furniture, and beds. The role requires flexibility, punctuality, and presentation. Work is mainly between 09:00 and 16:00.

Allround Hospitality Host role for students studying hospitality or related fields. Gain hands-on experience in guest assistance, Food & Beverage, Meetings, and Housekeeping while developing practical skills. Requires English proficiency and a positive attitude.

Support daily canteen and meeting services by preparing food, maintaining cleanliness, and providing hospitality. Requires experience in catering, knowledge of food safety, and ability to work in a hands-on, team environment.

International Hospitality Staff needed for various venues. Responsibilities include keeping areas clean, serving food and beverages, and ensuring workspace tidiness. Requires good command of Dutch or English and availability for flexible shifts.

Catering Employee at Johnny River assists with lunch and banqueting preparation, running the service, and maintaining cleanliness. Must be friendly, presentable, and speak Dutch or English.

Experienced Executive Sous Chef needed for an ultra-luxury cruise line. Responsibilities include assisting the Executive Chef, leading culinary teams, ensuring food quality and safety, and managing food costs and stock. Requires luxury cruise sector experience and valid seagoing documents.

Demi Chef de Partie responsible for maintaining a clean and orderly station, preparing dishes according to standards, and ensuring equipment is well-maintained.

Join the international housekeeping team at Hotel De L'Europe, a 5-star hotel. Duties include cleaning and preparing luxurious guest rooms, making beds, and replenishing amenities to high standards. English is the main language spoken.