354 Hospitality jobs for English speakers in the Netherlands

Lead, inspire, and collaborate with a team to deliver exceptional service and achieve business goals. Build positive relationships with clients and stakeholders. Manage, train, and support a team while creating a culture of excellence.

Dishwasher needed to support pantry and U Bar by keeping areas clean, organized, and well-stocked. Responsibilities include cleaning cookware, maintaining mise en place, and completing HACCP checks. Must be fluent in English and passionate about sustainability.

Room Attendant needed for Amedia Hotel. Responsibilities include cleaning rooms, bathrooms, furniture, and changing linens. Must be motivated, flexible, and punctual. Experience as a Room Attendant is preferred.

Operations Manager responsible for Front Office, F&B, Kitchen, and Housekeeping operations. Oversee departmental budgets, drive revenue, and maintain strong external relationships. Requires 2+ years in relevant management roles.

Wereld Restaurant Samen B.V. seeks 4 Independent Chef I to assist in dish preparation and kitchen operations. Responsibilities include quality control, stock management, and maintaining hygiene. Candidates need initiative and basic cooking knowledge.

Shun Hing seeks an Independent Working Chef Level I to prepare and present dishes. Responsibilities include quality checks, supervising assistants, managing stock, and maintaining kitchen hygiene. Requires initiative and basic cooking knowledge.

Cleaning Staff for Safari Park Resort in the Netherlands. Duties include cleaning accommodations, furniture, bathrooms, and replenishing supplies. Requires Dutch and/or English skills.

Enthusiastic Dishwasher needed to maintain a clean kitchen environment. Responsibilities include ensuring plates, glasses, and pots are spotless and supporting the kitchen team. Must thrive in a fast-paced setting with flexible availability.

Tasty Indian Bites seeks 4 Independent working Chef-I to prepare authentic Indian lunch and dinner dishes. Responsibilities include mise en place, quality control, inventory management, and supporting kitchen assistants. MBO level 3 diploma and basic cooking knowledge required.

Namaskar, an Indian specialty restaurant, seeks 2 independent cooks. Duties include preparing ingredients, applying basic cooking techniques, contributing to menu development, managing inventory, and supervising assistants. Requires MBO 3 work and thinking level and demonstrable knowledge of basic cooking techniques.

Event Crew supports candlelight concerts by checking in guests, assisting with seating, and setting up equipment. Must be available Fridays and Saturdays, have a valid driver's license, and be able to lift up to 45lbs.

Lead the full Food & Beverage operation at W Amsterdam, overseeing the W Lounge & Bar, In Room Dining, and Banqueting. Drive luxury service, inspire talent, and ensure a high-energy, stylish guest experience.

Independent Private Chef needed for BioCheffing service. Prepare healthy meals for private clients using Biospan menus, sourcing organic ingredients. Must have a South Asian cooking background and be based near Rotterdam.

Dedicated Room Service Employee needed to deliver high-quality, refined dining experiences. Responsibilities include handling orders, ensuring timely delivery, and maintaining high service standards. Requires excellent communication and attention to detail.

Hands-on Community Manager to lead daily experience at a workspace location. Responsibilities include inspiring hosts, ensuring seamless operations, building member relationships, and elevating community events. Requires hospitality experience and strong leadership.

Supervise the Front Desk team, assign tasks, and lead a service-oriented environment. Handle guest inquiries, process reservations, and drive upselling opportunities. Requires hospitality supervisory experience and English proficiency.

Chef de Partie needed to prepare and plate dishes in an open kitchen. Requires experience in a Chef de Partie role, knowledge of HACCP, and fluency in English.

Restaurant Fong Fou seeks passionate Independent Working Chef Level I to assist in dish preparation and work with the kitchen team. Responsibilities include quality checks, stock tracking, and maintaining kitchen hygiene. Requires initiative and basic cooking knowledge.

Night Receptionist ensures exceptional service and property security during the night shift. Duties include guest check-ins, managing inquiries, night audits, and handling emergencies. Must be professional and guest-oriented.

Wereld Keuken Dordrecht seeks 3 Independent Working Chef Level I to assist in dish preparation and kitchen operations. Responsibilities include prep, quality checks, stock management, and maintaining hygiene. Requires initiative and basic cooking knowledge.