211 Hospitality jobs for English speakers in the Netherlands

Cook III prepares and presents dishes according to recipes and quality standards in a Japanese teppanyaki setting. Responsibilities include dish preparation, plating, kitchen cleaning, and process improvement. Requires 1 year of Japanese kitchen experience.

Full-time Waiter/Waitress needed for Sazanka Restaurant. Responsibilities include taking orders, serving dishes, handling payments, and providing excellent guest service in a multicultural environment. Requires 1-2 years of experience in luxury settings.

Hotel cleaner needed for Bastion Hotels. Duties include cleaning rooms, making beds, dusting, and ensuring hygiene standards. Must like cleaning and be neat. Dutch or English speakers welcome.

Hotel cleaner needed for Bastion Hotels in Roosendaal. Duties include cleaning rooms, making beds, dusting, and ensuring hygiene standards are met. Must be neat and speak Dutch or English.

Prepare and present delicious dishes while managing kitchen time and leading staff at Bastion Hotel Brielle Europoort. Maintain high hygiene standards and work collaboratively as a cook.

Hotel cleaner responsible for cleaning rooms and bathrooms, making beds, and maintaining hygiene standards at Bastion Hotels. Must be neat and capable of physical tasks. Dutch or English speakers are required.

Cleaner at Bastion Hotels is responsible for cleaning hotel rooms and bathrooms, making beds, and ensuring hygiene standards are met. Must like cleaning, be neat, and speak Dutch or English.

Steward needed for Food & Beverage and Kitchen team. Responsibilities include cleaning equipment, maintaining kitchen organization, and ensuring hygiene standards. Requires a proactive, reliable, and hands-on approach.

Housekeeping employee responsible for cleaning hotel rooms and bathrooms, making beds, and ensuring hygiene standards are met. Must be neat and able to perform physical cleaning tasks. Dutch or English proficiency is required.

Cleaner needed for Bastion Hotels in Amsterdam Zuidwest. Duties include cleaning rooms, making beds, and maintaining hygiene standards. Must be neat and speak Dutch or English. Experience is a plus.

Hotel cleaner responsible for cleaning rooms and bathrooms, making beds, and maintaining hygiene standards at Bastion Hotels. Must be neat and able to perform physical cleaning tasks. Dutch or English speakers are required.

Allround Hospitality Host role for students studying hospitality or related fields. Gain hands-on experience in guest assistance, Food & Beverage, Meetings, and Housekeeping while developing practical skills. Requires English proficiency and a positive attitude.

Guest Relations Management Intern role at a luxury five-star hotel. Gain hands-on experience creating tailor-made guest experiences, managing VIP arrivals, and overseeing internal operations. Requires hospitality education and a proactive, people-first mindset.

F&B Services Intern at Oriole offers hands-on experience in bistro operations, including wine and food knowledge, at a Michelin Bib Gourmand restaurant. Requires hospitality management study enrollment and business-level English.

Dishwasher ensures tableware, cutlery, and kitchen equipment are cleaned and returned to the correct place while maintaining a hygienic environment. Requires organization, teamwork, and physical fitness.

Sous Chef to prepare fresh Asian-inspired lunch dishes in a unique food outlet. Must have a level 3 vocational chef diploma, experience in Asian cuisine, and knowledge of HACCP and food safety regulations.

Bartender to create a fun atmosphere, craft cocktails, and support the F&B team. Must have previous bartending experience, especially in cocktail making.

Chef de Partie to run a section in a busy kitchen, ensuring smooth service and high food hygiene. Collaborate with the Head Chef on new culinary ideas and develop the kitchen team. Requires experience in a fast-moving kitchen.

Demi Chef de Partie responsible for maintaining a clean and orderly station, preparing dishes according to standards, and ensuring equipment is well-maintained.

Breakfast Intern role at Sofitel Legend The Grand Amsterdam. Ensure legendary service during breakfast by focusing on guest needs and menu knowledge. Requires enrollment in a hospitality management study and attention to detail. English proficiency is required.