354 Hospitality jobs for English speakers in the Netherlands

Part-time cleaning team member needed at Landal Het Vennenbos. Tasks include vacuuming, mopping, making beds, and cleaning kitchens/bathrooms. Available Mondays and Fridays, 10:00 AM to 3:00 PM.

Waiter/Waitress role at a hotel overlooking the savannah. Duties include providing structured, attentive service across multiple outlets from breakfast to evening. Requires hospitality experience, availability for 16+ hours weekly, and proficiency in Dutch and/or English.

Room Attendant for a 5-star hotel, working day shifts (10:00-15:30). Responsibilities include cleaning, preparing, and checking hotel rooms. Must speak Dutch and/or English and be available at least 16 hours weekly.

Room Attendant for a new 5-star hotel. Prepare rooms for new guests, change beds, and perform stayover service during day shifts. Must speak Dutch and/or English and be available at least 16 hours weekly.

Room Attendant for a new 5-star hotel. Prepare rooms for new guests, change beds, and perform stayover service during day shifts. Must speak Dutch and/or English and be available at least 16 hours weekly.

Service Team Member needed at a lively holiday park. Welcome guests, take orders, serve food, and keep areas tidy in a friendly, informal setting. No prior hospitality experience is required.

Waiter/Waitress role at a hotel overlooking the savannah. Duties include providing structured, attentive service across multiple outlets from breakfast to evening. Requires hospitality experience, availability for 16+ hours weekly, and proficiency in Dutch and/or English.

Independent Chef for a high-volume hot section at a beach pavilion. Responsibilities include running your section, maintaining timing, and ensuring quality according to fixed recipes. Requires professional kitchen experience and ability to work under pressure.

Independent Chef for a high-volume hot section at a beach pavilion. Run your section independently, maintaining timing and quality under pressure. Requires professional kitchen experience and ability to work in a structured team.

Cleaning Staff for Safari Park Resort in Beekse Bergen. Duties include cleaning accommodations, furniture, bathrooms, and replenishing supplies. Requires Dutch/English, cleaning experience, and own transport.

Cleaning Staff for Safari Park Resort in Beekse Bergen. Duties include cleaning accommodations, furniture, bathrooms, and replenishing supplies. Requires Dutch/English, cleaning experience, and own transport.

Cleaning Staff for Safari Park Resort in Beekse Bergen. Duties include cleaning accommodations, furniture, bathrooms, and replenishing supplies. Requires Dutch/English, cleaning experience, and own transport.

Warehouse and dishwashing employee responsible for cleaning, checking, and organizing event equipment. Duties include sorting tableware, operating industrial dishwashers, and hand-washing large items. Requires availability for mornings, evenings, or weekends.

Warehouse and dishwashing employee responsible for cleaning, checking, and organizing event equipment. Duties include sorting tableware, operating industrial dishwashers, and manually washing large items. Requires availability for mornings, evenings, or weekends.

This role involves cleaning, inspecting, and preparing event materials at the rental hub. Duties include operating dishwashers, sorting items, and manually cleaning larger equipment to maintain logistics flow. Availability for various shifts is required.

Chef de Rang role in a thriving 5-star luxury hotel restaurant. Manage your section, advise guests, and deliver personalized service to an international clientele. Requires high-quality restaurant experience and fluent English.

Chef de Rang role in a thriving 5-star luxury hotel restaurant. Manage your section, advise guests, and deliver personalized service to an international clientele. Requires high-quality restaurant experience and fluent English.

Kitchen Team Member needed for a high-volume à la carte kitchen. You will help prepare and send out dishes using quality ingredients and smart equipment. Enjoy teamwork, pace, and working with food. No prior kitchen experience is required.

Chef de Partie leads a station in a Mediterranean brasserie within a 5-star hotel. Responsibilities include running the section, creating high-quality dishes, guiding junior staff, and maintaining strict food safety standards.

Lead bartender responsible for creating a fun atmosphere, crafting cocktails, and managing bar operations. Develop seasonal cocktails, train staff, and ensure HACCP compliance.