211 Hospitality jobs for English speakers in the Netherlands

Lead the morning coffee and breakfast team, mastering Origin coffees and beverages. Responsibilities include mentoring baristas, managing inventory, and ensuring high standards of service and hygiene. Requires two years of specialty coffee experience.

Lead the morning coffee and breakfast team, crafting quality beverages. Responsibilities include team mentoring, inventory management, and administrative tasks. Requires two years of specialty coffee experience and passion for hospitality.

Dishwasher needed to clean dishes and maintain cleanliness across various corporate restaurants in The Hague. Must enjoy physical work, take pride in spotless results, and speak good Dutch or English.

Join a diverse housekeeping team at Hotel Casa Amsterdam. Duties include cleaning rooms, making beds, and replenishing supplies. Requires availability for 20–30 hours per week and ability to communicate in English.

Chef de Partie runs one shift daily, covering breakfast and Library Bar menu prep. Responsibilities include stock control, ordering, cleaning, and HACCP compliance. Requires prior Chef de Partie experience and strong technical culinary skills.

Chef de Partie runs one shift daily, covering breakfast and Library Bar menu prep. Responsibilities include stock control, ordering, cleaning, and HACCP compliance. Requires prior Chef de Partie experience and strong technical culinary skills.

Chef de Partie runs one shift daily, covering breakfast and Library Bar menu preparation. Responsibilities include stock control, ordering, cleaning, and HACCP compliance. Requires experience running a small kitchen independently.

Chef de Partie runs the kitchen shift, covering breakfast and Library Bar menu preparation. Responsibilities include stock control, ordering, cleaning, and HACCP compliance. Requires prior Chef de Partie experience and strong technical culinary skills.

F&B Breakfast Service Waiter joins the team to deliver high-level guest food and beverage service in the Breakfast Area. Requires a customer-centric approach, a hands-on style, and strong communication in English or Dutch.

Chef de Partie runs one shift daily, covering breakfast and Library Bar menu preparation. Responsibilities include stock control, ordering, cleaning, and HACCP compliance. Requires prior Chef de Partie experience and strong technical culinary skills.

F&B Service Waiter (Evening) at Radisson Blu Hotel, Amsterdam City Center. Responsibilities include taking orders, making drinks, serving food, and ensuring a professional, timely service while collaborating with the F&B and Kitchen Team. Strong English communication is required.

Dishwasher needed at an event venue to ensure smooth restaurant and buffet operations. Duties include operating dishwashers, cleaning utensils, and maintaining hygiene according to HACCP rules. Must speak Dutch or English and be available between 08:00 and 22:00.

The Public Area / Linnenroom Employee ensures the cleanliness and presentation of guest laundry. Responsibilities include laundry cleaning, managing stock, small repairing, and liaising with other departments.

Motivated individuals are sought for Housekeeping at Hotel NH Zandvoort. Responsibilities include keeping guest rooms and public areas clean and tidy. No prior experience is required.

Prepare and present delicious dishes while maintaining high standards as a Cook. Responsibilities include dish preparation, time management, and kitchen hygiene. Team leadership and responsibility are key.

Head Chef to shape culinary direction, develop menus, and manage kitchen operations. Responsibilities include recipe creation, cost control, purchasing, and leading the team while ensuring food safety.

Chef de Partie runs one shift daily, covering breakfast and Library Bar menu prep. Responsibilities include stock control, ordering, cleaning, and HACCP compliance. Requires prior Chef de Partie experience and strong technical culinary skills.

Sous Chef at Sazanka Kitchen leads the team, supporting the Chef de Cuisine with daily operations. Responsibilities include ensuring quality, training staff, and contributing to menu development in a teppanyaki environment.

This role involves welcoming guests, guiding them with individual training programs, and demonstrating fitness facilities. Duties include setting goals, personal accompaniment, and serving beverages. An ALO or physiotherapy degree is required.

Guest Relations Officer to be the guest liaison at Hotel Okura Amsterdam. Tasks include maintaining contact with guests, handling complaints, checking rooms, and processing VIP treatments. Requires relevant experience and English proficiency.