354 Hospitality jobs for English speakers in the Netherlands

Guest Service Specialist handles reservations, financial administration, and guest communication via phone and email. This role ensures exceptional service and manages feedback while adhering to brand standards. Prior luxury hospitality experience is required.

Chef de Partie role at a boutique hotel and restaurant. Work with the kitchen team to deliver an exceptional culinary experience using high-quality products. Engage with guests in the open kitchen.

Motivated Cleaners/Housekeepers needed for long-term roles at vacation parks across the Netherlands. Responsibilities include maintaining cleanliness in guest rooms, common areas, and facilities. Minimum 6 months of experience is required.

Experienced Chef de Partie needed for a long-term role in the Amsterdam area. Responsibilities include managing a kitchen section, preparing high-quality dishes, and maintaining safety standards. Requires 2+ years of relevant experience and good English.

Experienced Fast Food Employee/Cook needed for a long-term role at a holiday park. Duties include preparing fast food, serving guests, and maintaining cleanliness. Requires 2-3 years of kitchen experience.

Seeking a flexible Supermarket Employee for a short-term role until November. Duties include stocking, inventory management, operating the cash register, and assisting customers in the vacation park. Good English and a customer-friendly attitude are required.

Chef De Partie responsible for the creative presentation of seafood and shellfish dishes. Duties include filleting, cooking, and running a section during service. Requires 1 year of experience and proficiency in Dutch or English.

Head Chef leads kitchen operations, creating exceptional dishes. Responsibilities include team coaching, scheduling, cost control, and maintaining quality standards. Requires 8+ years of experience and fluency in Dutch or English.

Food & Beverage Management Intern to oversee operational and managerial tasks in hotel outlets including Selva, Sonora, Moana, banqueting, and room service.

Housekeeping intern for a dynamic design hotel in Amsterdam. Learn about quality audits, room preparation, linen room operations, and public area cleaning. Work closely with Floor Supervisors and HSK Assistant Managers. Must be available for at least 4 months and have a strong work ethic.

The Head Hostess will manage the front-of-house team, ensuring seamless guest experiences and upholding MR PORTER's atmosphere. Responsibilities include guest reception, managing reservations, leading and coaching the hostess team, and overseeing operational aspects of the front-of-house.

Chef de Partie oversees a kitchen section at Anantara Grand Hotel Krasnapolsky Amsterdam. Responsibilities include managing daily operations, training staff, and ensuring quality, hygiene, and safety standards are met.

Lead the team and oversee daily operations at Grand Café Krasnapolsky to ensure exceptional guest experiences. Requires hospitality management experience, strong leadership, and excellent communication skills.

Experienced Italian Chef de Partie sought for Ferilli's Caffè Ristorante. Requires strong knowledge of authentic Italian cuisine, experience in quality restaurants, and professionalism. Full-time role.

Experienced Waiter sought for Ferilli's Caffè Ristorante in Amsterdam. Requires proven experience in upscale restaurants, strong service knowledge, and a professional, guest-focused demeanor. Must be comfortable in a busy environment.

Room Attendant role at Kimpton De Witt Amsterdam. Clean and maintain guest rooms and corridors to high standards. Requires attention to detail and availability for 25-30 hours weekly.

Breakfast & Kitchen Host is the first point of contact for guests. Responsibilities include guest support, preparing drinks/snacks, managing the breakfast buffet, and handling goods receiving. Must be reliable, empathetic, and fluent in English.

Energetic Shift Leader needed to ensure smooth shifts and exceptional guest experience. Responsibilities include leading, motivating, coaching the team, and managing food safety. Requires previous hospitality or customer service experience.

Private chef to prepare authentic Pakistani cuisine for a family of two in the Netherlands. Focus on healthy, organic ingredients with no seed oils, antibiotics, pesticides, or GMOs. Must be nutrition-literate and comfortable adjusting meals to meet individual dietary needs, including diabetes management and fat loss goals.

Energetic Bakery Employee needed at AH to go Amsterdam Centraal Station. Prepare sandwiches, stock shelves, and provide fast service. Must be 18+, have a work permit, BSN, Dutch phone, and bank card.