211 Hospitality jobs for English speakers in the Netherlands

Cleaning team member needed for Landal het Vennenbos. Mondays and Fridays, 10:00 AM to 3:00 PM. Tasks include vacuuming, mopping, bed making, kitchen and bathroom cleaning, and sweeping terraces. Must be available on Mondays and Fridays between 10:00 AM and 3:00 PM. Flexibility in scheduling is possible.

International Hospitality Staff provides flexible roles at various venues. Duties include welcoming guests, serving food and drinks, and maintaining cleanliness. Requires good command of Dutch or English, teamwork, and a hospitable attitude.

Chef de Partie role in a thriving Mediterranean restaurant within a 5-star luxury hotel. Requires a culinary qualification and two years of professional kitchen experience. Focus on section ownership and consistency.

Room Attendant needed for Hotel The Den s'Hertogenbosch. Responsibilities include cleaning rooms, making beds, and maintaining guest freshness. Must be flexible, punctual, and presentable. Dutch and/or English speaking preferred.

Room Attendant needed for Hotel Nassau Breda. Responsibilities include cleaning rooms, bathrooms, furniture, making beds, and vacuuming. Must be flexible, punctual, and presentable. Dutch and/or English speaking preferred.

Part-time cleaning employees needed for vacation park de Leistert in Roggel. Tasks include cleaning bungalows and vacation homes, making beds, and identifying defects. Must be available Mondays and Fridays between 9am and 3pm.

Room Attendant needed for Amedia Hotel. Responsibilities include cleaning rooms, bathrooms, furniture, and changing linens. Must be motivated, flexible, and punctual. Experience as a Room Attendant is preferred.

Room Attendant needed at van der Valk Hotel Uden. Responsibilities include cleaning hotel rooms, making beds, and changing linens to ensure a fresh guest experience. Flexible weekday and rotating weekend shifts available.

FourParties, the largest hospitality staffing agency in the Netherlands, seeks Allround Hospitality Employees to provide guest service at various locations. Tasks include welcoming guests, serving food and beverages, and maintaining a clean workspace. Applicants should have hospitality experience or a willingness to learn, strong teamwork skills, and a flexible attitude.

Experienced culinary leader needed for a Senior Sous Chef role. Oversee daily kitchen operations across all food areas, mentor staff, and ensure high standards in quality, presentation, and financial performance.

Join the PRESSROOM team at INK Hotel Amsterdam and provide exceptional service to guests during breakfast, lunch, and dinner. Responsibilities include preparing the restaurant, exceeding guest expectations, and ensuring smooth service. Must have at least one or two years of experience as an F&B Team Member, good command of English, and be available to work weekends and flexible shifts.

Seeking an experienced Guest Experience Manager to lead service at a family attraction. Responsibilities include owning the end-to-end guest journey, developing front-line teams, and managing service recovery. Requires 5+ years in guest service leadership.

Lead the Front Office team, motivating and coaching colleagues to ensure an optimal guest experience. Responsibilities include personnel management, training, and handling projects like upselling. Requires MBO/HBO education and 2+ years in a leadership role.

Sous Chef at Château Neercanne delivers a refined Michelin-star dining experience. Responsibilities include leading the kitchen team, creating new menu concepts, and using high-quality, local ingredients. Proven fine dining experience is required.

Bartender needed for a high-end Italian restaurant. Prepare innovative cocktails, support the service team, and maintain high standards of quality and presentation. Proven experience in a high-end cocktail bar is required.

Bartender needed to entertain guests with cocktail-making skills and barista talents. Responsibilities include preparing drinks and developing new specials. Requires passion for beverages, strong English communication, and shift flexibility.

Bartender needed for Breman Brasserie. Responsibilities include creating a fun atmosphere, making cocktails, knowing products, and supporting the F&B team. Previous bartending and cocktail making experience is required.

Seeking a dynamic Club Manager to oversee a premium fitness club. Responsibilities include leading staff, ensuring operational excellence, driving membership growth, and maintaining a high-quality member experience. Requires experience in fitness or hospitality management.

Run a restaurant with 55 colleagues, overseeing guest experience, team development, revenue, and costs. Lead shift leaders, hosts, bartenders, and waiters while sharing responsibility for KPIs with the Restaurant Manager. Proven leadership is key.

Join the flexpool team to clean and prepare hotel rooms, hallways, and lobbies across Amsterdam. Duties include changing linens, cleaning surfaces, and restocking supplies. Must be flexible and able to work various days.