213 Hospitality jobs for English speakers in the Netherlands

Restaurant Fong Fou seeks Independent Working Chef Level I to assist in dish preparation and kitchen operations. Responsibilities include quality checks, stock management, and maintaining hygiene. Requires initiative and basic cooking knowledge.

Rooms Division Management Trainee role in a fast-paced, international airport hotel. Ensure smooth guest journeys across Front Office and Housekeeping, managing peak operational moments. Requires enrollment in a hotel/hospitality management program.

Night Receptionist ensures exceptional guest service and property security during the night shift. Responsibilities include check-ins, managing inquiries, night audits, and handling emergencies. Must be professional and guest-oriented.

Feefa seeks Independent Working Chef Level I to assist in dish preparation and kitchen operations. Responsibilities include quality checks, stock management, and maintaining hygiene. Candidates should show initiative and basic cooking knowledge.

Join the team at Restaurant Jansz. to deliver unique hospitality. Responsibilities include efficiently serving food and drinks while providing personalized service. Requires 1+ year of restaurant experience, fluency in English, and the ability to work under pressure.

Prepare and present delicious dishes while managing kitchen standards. Responsibilities include dish preparation, time management of receipts, and leading kitchen staff to maintain hygiene.

Prepare and present delicious dishes while managing kitchen standards. This role involves dish preparation, time management of incoming receipts, and guiding kitchen staff to maintain hygiene.

Prepare and present delicious dishes while maintaining high standards in the kitchen. Responsibilities include dish preparation, time management, and leading kitchen staff to ensure hygiene.

Experienced Household Manager/Private Chef needed for a large Amsterdam residence. Duties include home management, housekeeping, laundry, and preparing healthy, family-friendly meals. Requires 3-5 years of relevant experience and excellent English.

Cluster Head Chef leads culinary operations for Vessel and The 51. Responsibilities include developing menus, ensuring quality across all services, and leading kitchen teams while managing food costs and compliance.

Wiro Wok seeks an Independent Working Chef Level I to assist in dish preparation and kitchen operations. Responsibilities include quality checks, stock management, and maintaining kitchen hygiene. Requires initiative and basic cooking knowledge.

Breakfast & Kitchen Host is the first point of contact for guests, supporting self-check-in, preparing drinks/snacks, managing the breakfast buffet, and handling goods receiving. Requires reliability, multitasking, and English fluency.

Lead a flagship premium fitness club operation, owning team, revenue, and member journey. Requires senior management experience in fitness or high-service environments, with a hands-on, floor-leading approach.

Cleaner at Bastion Hotels is responsible for cleaning hotel rooms and bathrooms, making beds, and ensuring hygiene standards are met. Must like cleaning, be neat, and speak Dutch or English.

Hotel cleaner responsible for cleaning rooms and bathrooms, making beds, and maintaining hygiene standards at Bastion Hotels. Must be neat and capable of physical tasks. Dutch or English speakers are required.

Seeking an experienced Waiter/Waitress or FOH Supervisor to provide excellent customer service and ensure smooth daily restaurant operations. Responsibilities include serving guests, managing orders, and maintaining high standards. SVH qualification is preferred.

Housekeeping employee needed for cleaning hotel rooms and bathrooms at Bastion Hotels. Duties include making beds, dusting, and ensuring hygiene standards are met. Must speak Dutch or English.

Experienced Pizza Chef needed to prepare and cook authentic Italian pizzas to high standards. Responsibilities include dough preparation, oven operation, and maintaining food quality and hygiene in a busy kitchen.

Assistant Service Manager for Ciel Bleu Restaurant, a two Michelin-starred venue. Responsibilities include team management, operational service, coaching, and maintaining high quality standards. Requires 2+ years of similar experience.

Experienced Chef de Parti to execute innovative Italian menus, train team members, and maintain high kitchen standards.