213 Hospitality jobs for English speakers in the Netherlands

International Hospitality Staff provides flexible roles in various venues. Duties include welcoming guests, serving food and drinks, and maintaining cleanliness. Requires good Dutch or English, teamwork, and a hospitable attitude.

Cleaner at Bastion Hotels is responsible for cleaning hotel rooms and bathrooms, making beds, and ensuring hygiene standards are met. Must be neat and able to perform physical cleaning tasks. Dutch or English proficiency is required.

Part-time cleaning position available at Summio Duc de Brabant holiday park. Mondays and Fridays, 10:00 AM to 4:00 PM. Tasks include vacuuming, mopping, bed making, kitchen and bathroom cleaning, and sweeping terraces. Enthusiasm, availability on Mondays and Fridays, and flexibility are required.

Housekeeping employee responsible for cleaning hotel rooms and bathrooms, making beds, and ensuring hygiene standards are met. Must like cleaning, be neat, and speak Dutch or English.

Front Office Agent for a new 5* luxury hotel. Responsibilities include guest greeting, check-in/out, reservations, and handling front desk operations. Requires prior Front Office or Guest Services experience and fluent English.

F&B Service Staff needed for a new 5* hotel opening. Responsibilities include providing professional service in restaurants, bars, and events, taking orders, and maintaining service areas. Requires previous F&B service experience and fluency in English.

Independent chef needed for Indian restaurant in Amsterdam. Must have demonstrable knowledge of basic cooking techniques and an MBO-3 Diploma. Responsibilities include conducting quality checks, maintaining inventory, and ensuring hygiene.

Cleaner for Bastion Hotels involves cleaning rooms and bathrooms, making beds, and dusting. Must be neat and able to handle physical tasks. Dutch or English proficiency is required.

Namaskar, an Indian specialty restaurant, seeks 2 independent cooks. Duties include preparing ingredients, applying basic cooking techniques, contributing to menu development, managing inventory, and supervising assistants. Requires MBO 3 work and thinking level and demonstrable knowledge of basic cooking techniques.

Seeking a skilled Chef de Partie for a new hospitality opening. Responsibilities include managing your section, ensuring quality preparation and service, and maintaining kitchen standards. English fluency is required.

Experienced Sous Chef needed for a new Amsterdam opening. Support the Head Chef in daily kitchen operations, ensuring high food quality and team leadership. Requires minimum 2 years as Sous Chef or strong Chef de Partie experience. English required.

OPPA BBQ & Sushi seeks three independent chefs for their Chinese and Korean restaurant. Responsibilities include in-house ingredient preparation, applying basic cooking techniques, menu input, and inventory management. MBO-3 level is required.

Sous Chef for a luxury hotel à la carte restaurant. Support the Head Chef, prepare high-quality dishes, and contribute to menu development. Requires 3+ years of experience and strong leadership.