213 Hospitality jobs for English speakers in the Netherlands

Bartender needed to prepare and present high-quality cocktails in a high-end cocktail bar. Must have proven experience as a bartender and a strong team orientation.

Ferilli’s Hospitality Group seeks a professional Waiter(ess) to provide exceptional service in a high-end Italian restaurant. Requires proven experience in fine dining or a willingness to learn.

Night Welcome Desk Agent needed to create unforgettable guest experiences at W Amsterdam. Responsibilities include night check-in/out, handling requests, and night audit procedures. English fluency is required.

Shift Manager at Burger King leads and motivates the team during each shift. Responsibilities include organizing tasks, coaching new members, and managing operations like cash handling and hygiene. Requires 1+ year in hospitality and strong leadership.

Independent Chef I to assist in preparing dishes and work in a dynamic kitchen environment. Responsibilities include selecting and preparing ingredients, conducting quality checks, supervising kitchen assistants, and maintaining kitchen cleanliness. Must have demonstrable knowledge of basic cooking techniques and work independently.

Restaurant Shanghai seeks two Independent Chefs (Level I) to prepare meals to quality standards. Responsibilities include food prep, hygiene compliance, plating, inventory management, and guiding assistants. Requires MBO Level 3 Chef Diploma or equivalent.

Join the Back of House team at Swissport Business Lounges. As a Dishwasher, you support the kitchen by keeping areas clean, managing stock, and ensuring clean crockery is available. Reliability and a positive attitude are key.

Passionate Breakfast Chef needed to lead and support the kitchen team. Responsibilities include preparing high-quality breakfast dishes, managing stock, and ensuring food safety standards are met. Minimum 2 years of relevant experience is required.

Join Corendon as an Allround Mondi F&B Associate. Deliver the best night possible to guests in a dynamic environment, providing excellent food and service. Must have a passion for hospitality and master English.

Independent Working Chef to prepare lunch and dinner dishes at an Indian and Nepali restaurant. Responsibilities include mise en place, quality control, inventory management, and maintaining kitchen standards. Requires MBO level 3 diploma and culinary skills.

Independent Working Chef Level I for Nola Asian Cuisine. Responsibilities include food preparation, quality checks, supervising assistants, stock management, and menu input. Requires initiative and basic cooking knowledge.

Delivering exceptional service for meetings, events, and celebrations at Kimpton De Witt. This physically active role involves setting up, serving guests, and ensuring high standards across all event spaces.

Event Crew supports candlelight concerts by checking in guests, assisting with seating, and setting up equipment. Must be available Fridays and Saturdays, have a valid driver's license, and be able to lift up to 45lbs.

The Hospitality Recruiters is seeking a Host(ess) for an exclusive fine dining establishment in Amsterdam. The ideal candidate will have proven experience as a hostess in a high-end restaurant or a strong willingness to learn. Responsibilities include exceeding guest expectations, maintaining cleanliness, and collaborating with the team.

Seeking 4 Independent Chef I to assist in dish preparation and kitchen operations. Responsibilities include quality checks, stock management, and maintaining hygiene. Requires independent initiative and basic cooking knowledge.

Housekeeping Supervisor at Residence Inn by Marriott. Oversee daily housekeeping operations, ensuring guest satisfaction and adherence to Marriott standards. Lead, train, and motivate the team while managing supplies and administrative tasks. Flexibility in shifts is required.

Oversee daily operations and commercial performance for a fast service restaurant. Lead, mentor, and develop the team while managing staffing, inventory, and P&L. Requires proven hospitality management experience and a commercial mindset.

Cleaner at Bastion Hotels is responsible for cleaning hotel rooms and bathrooms, making beds, and ensuring hygiene standards are met. Must be neat, enjoy cleaning, and speak Dutch or English.

Lead housekeeping operations for a luxury hotel, ensuring high standards of cleanliness and guest comfort. Responsibilities include team development, budget management, and maintaining luxury service standards. Requires 5-7 years of progressive leadership experience.

Chef de Partie needed for an open kitchen in Amsterdam. Prepare and plate fresh, simple, and local dishes. Requires Chef de Partie experience, HACCP knowledge, and fluency in English.