359 Hospitality jobs for English speakers in the Netherlands

Deliver food orders safely and on time while assisting with basic food prep and kitchen cleaning. Requires a valid driver's license, strong customer service, and ability to manage time effectively.

Lead the full Food & Beverage operation at W Amsterdam, overseeing the W Lounge & Bar. Responsibilities include driving luxury service, inspiring talent, managing operations, and ensuring a high-energy, on-brand guest experience.

F&B Host creates welcoming experiences at The Usual. Responsibilities include preparing and serving drinks, from coffee to cocktails, and engaging guests. Requires 1+ year experience, English fluency, and a passion for sustainability.

The Food & Beverage Bar Supervisor oversees the hotel bar, serving guests and assisting with room service. This role involves team leadership, controlling costs and inventory, and ensuring compliance with all relevant legislation.

As a Team Member F&B, you will welcome guests, take orders, and serve food and drinks to ensure an excellent experience. This part-time role requires a friendly, service-minded individual comfortable working mainly evening shifts.

Prepare and serve coffee, teas, and drinks while providing exceptional customer service. Maintain cleanliness, monitor stock, and operate till systems. Requires a friendly, outgoing personality and passion for service.

Housekeeping Cleaner at Hotel The Manor Amsterdam. Duties include cleaning rooms, bathrooms, making beds, and replenishing guest supplies to meet quality standards. Requires availability 3-5 days weekly.

Experienced Housekeeping Supervisor needed to ensure high cleanliness standards in hotel rooms and public areas. Responsibilities include supervising the team, coordinating daily activities, and monitoring quality. Must be available including weekends.

Lead kitchen operations and coach hospitality students in a commercial restaurant setting. Requires culinary qualification, years of kitchen leadership experience, and strong English communication.

Team Member Host provides guest services at the Front Office and supports Food & Beverage operations. Responsibilities include check-ins/check-outs, guest information, and coordinating with various departments.

Chinees Restaurant Vleutens Paleis seeks an Independent Working Chef Level I. Responsibilities include dish preparation, quality checks, stock management, and maintaining kitchen hygiene. Requires initiative and basic cooking knowledge.

Pastry Chef de Partie responsible for producing and preparing high-quality, refined pastry dishes. This role requires experience in a luxury environment, precision, and managing daily stock levels within a dynamic team.

Hawaiian | Poke Bowl seeks an enthusiastic Shiftleader for a new Almere location. Lead student teams, ensure quality, manage shifts, and monitor KPIs. Experience in hospitality is preferred but training is provided. Must be 18+ and available for flexible hours.

Ambitious Head Chef needed to lead the kitchen at Lotti's, developing seasonal, Latin-inspired menus. Responsibilities include team leadership, quality control, P&L ownership, and supplier management.

On-call Steward responsible for maintaining the cleanliness of china, silverware, kitchen equipment, and cookware. Supports the kitchen team during busy periods and events. Requires English proficiency and flexibility.

Join an international team at Park Plaza Victoria Amsterdam as a Housekeeping professional. Responsibilities include cleaning and preparing stylish hotel rooms and refreshing bathrooms. Requires availability five days a week, including at least two weekends monthly.

Practical Instructor needed to lead daily operations and coach hospitality students in food and beverage service. Requires expertise in bar service, front-of-house operations, and mentoring.

Independent Working Chef Level I assists in dish preparation and works with the kitchen team. Responsibilities include quality checks, hygiene, stock management, and daily cleaning. Requires initiative and basic cooking knowledge.

As a dishwasher for an event rental company, you will sort, wash, and polish tableware and kitchen equipment. Responsibilities include operating industrial dishwashers and maintaining a clean workspace. Must be reliable, physically capable, and speak Dutch or English.

As a dishwasher for an event rental company, you will sort, wash, and polish tableware and kitchen equipment. Responsibilities include operating industrial dishwashers and maintaining a clean workspace. Must be reliable, physically capable, and speak Dutch or English.