354 Hospitality jobs for English speakers in the Netherlands

Chef De Partie prepares and cooks dishes according to standards, manages station production, and maintains quality. This role requires experience, knowledge of cooking techniques, and strong food safety understanding.

Serve food and beverages professionally, ensuring guest needs are met. Assist kitchen and barista teams, maintain hygiene, and collaborate with staff. Passion for food/service and teamwork are key.

Sous Chef responsible for food preparation, station management, and quality control. Duties include coaching junior chefs, menu development collaboration, and maintaining kitchen standards. Requires experience and knowledge of cooking techniques and food safety.

Supervise and train catering staff, ensuring high performance through clear expectations and feedback. Monitor food quality and service standards while managing logistics, inventory, and client relationships.

Serve food and beverages professionally, ensuring guest needs are met. Assist kitchen and barista teams, maintain hygiene, and collaborate with staff. Requires passion for service and teamwork.

Chef De Partie prepares and cooks dishes following recipes and standards while ensuring food safety. Responsibilities include station management, quality control, and collaborating on menu development. Requires experience as a Commis Chef and knowledge of cooking techniques.

Assist the General Manager in daily tasks and team management. Lead, inspire, and support direct reports to deliver exceptional standards while achieving business KPIs. Requires passion for food and customer service.

Assists chefs with kitchen cleaning, washes dishes and kitchenware, ensures a clean and hygienic workspace, and assists with waste separation.

Cook responsible for planning and directing daily menu preparation while adhering to food safety standards. Oversee food production, maintain kitchen cleanliness, and manage food monitoring for budget control.

Lead and inspire a team to deliver exceptional hospitality standards. Achieve KPIs in health, safety, sustainability, and finance. Requires passion for food, strong analytical skills, and excellent communication.

Full-time Team Member Stewarding/Dishwashing role within a close-knit kitchen team of six driven chefs. This position supports the culinary operations.

Part-time Breakfast & Banqueting Team Member needed for 30 hours/week. This role involves welcoming guests, serving breakfast with flair, and maintaining cleanliness. Requires hospitality experience and a strong team focus.

Lunch & Kitchen Assistant role involves meal preparation, serving employees, and maintaining a clean dining area. Responsibilities include restocking supplies and ensuring high hygiene standards. Experience in food service is an advantage.

Room Attendant ensures high standards of cleanliness and presentation in guest rooms. This role requires an eye for detail, a positive attitude, and the ability to work as part of a team to ensure guest satisfaction.

Supervise and motivate the front-of-house team, ensuring excellent service and a positive atmosphere. Manage daily operations, including reservations, guest interactions, and complaint resolution. Support the Restaurant Manager and Assistant with improvement projects.

Feefa seeks Independent Working Chef Level I to assist in dish preparation and kitchen operations. Responsibilities include prep, quality checks, stock management, and maintaining hygiene. Requires initiative and basic cooking knowledge.

Join the team at Hilton Garden Inn Leiden as a Housekeeping Attendant. Ensure guest rooms are clean, fresh, and comfortable by cleaning, changing linens, and maintaining a welcoming environment. Reliability and attention to detail are key.

As a Barista at STACH, you will create a welcoming experience for guests by preparing delicious on-the-go drinks and managing shop upkeep. The role requires someone naturally hospitable who enjoys working with people.

Chef de Partie to join a vibrant team at the Radisson Blu Hotel, Amsterdam City Center. Supports the smooth running of the kitchen department, ensuring guest dining experiences meet the highest standards. Collaborates with the team to maximize guest satisfaction and achieve departmental objectives. Requires proven experience in a busy kitchen, strong culinary skills, and knowledge of food safety and hygiene regulations.

Assistant Housekeeping Executive supports Housekeeping Manager, leading a team of ~100 to maintain high standards of cleanliness and luxury. Requires 1+ year experience in 4 or 5-star hotels, strong leadership, and attention to detail.