4 Hospitality English-speaking jobs in Leeuwarden

Lead kitchen operations and coach hospitality students in a commercial restaurant setting. Requires culinary qualification, years of kitchen leadership experience, and strong English communication.

Practical Instructor needed to lead daily operations and coach hospitality students in food and beverage service. Requires expertise in bar service, front-of-house operations, and mentoring.

Enthusiastic chef needed to prepare, plate, and serve high-quality meals while maintaining strict hygiene standards. Responsibilities include coordinating cooking processes, developing menus, and monitoring dish quality. Requires MBO level 3 diploma or equivalent.

Independent Working Chef Level I needed for Asian restaurant. Prepare and present dishes, manage kitchen independently, and collaborate with other chefs. Must have demonstrable cooking knowledge and MBO-3 work and thinking level.