2 Hospitality English-speaking jobs in Zaandam

Chef De Partie role directing catering for four F&B outlets. Responsibilities include menu engineering, staff supervision, and ensuring perfect customer experience while managing profitability.

Seeking 4 Independent working Chef-I to prepare lunch and dinner dishes, focusing on precision, seasonality, and elegant plating. Must have MBO level 3 diploma, basic culinary skills, and work independently.