7 English-speaking jobs in Schouwen-Duiveland

Job Description Are you strong in building category strategies and ready to play in the premier league? Then we would like to meet you and discuss this rare career opportunity. You will formulate and realize the category strategy of enzymes, starch, gluten and cereals.

Job Description Are you strong in building category strategies and ready to play in the premier league? Then we would like to meet you and discuss this rare career opportunity. You will formulate and realize the category strategy of enzymes, starch, gluten and cereals.

Functieomschrijving We are looking for a Site Supervisor with extensive international experience to manage energy projects in various locations. The ideal candidate will have a strong background in project management and a proven track record of delivering successful projects on time and within budget.

Group Procurement Category Manager / Zeelandia Group Job Description Are you strong in building category strategies and ready to play in the premier league? Then we would like to meet you and discuss this rare career opportunity. You will formulate and realize the category strategy of enzymes, starch, gluten, and cereals.

Job Description We are looking for a positive, welcoming and service-oriented restaurant manager for our beautiful restaurant . In this role, you will be responsible for the daily management of Restaurant Le Poirier, the bar, breakfast and terrace. You will have plenty of room to implement your own ideas and take initiative.

Job Description Are you strong in building category strategies and ready to play in the premier league? Then we would like to meet you and discuss this rare career opportunity. You will formulate and realize the category strategy of enzymes, starch, gluten and cereals.

(Royal Palace) in Renesse is looking for 6 specialty chefs for the Chinese kitchen. level 4. 1. Mastery of all knowledge and skills of cook level 4. 2. Preparing starters and main courses to be baked, fried and roasted. 3. Marinating meat products that need to be baked, fried and roasted. 4. Carrying out the preparations, monitoring/checking the quality, doneness, taste, colour, fluidity, etc.