24 English-speaking jobs in Wageningen

What we ask Master’s degree or PhD in Food Science, Dairy Technology, Biotechnology, or a related field, with at least 10 years of relevant experience in protein innovation and development. Proven leadership in innovation and cross-functional collaboration, preferably involving dairy or whey proteins, and translating scientific insights into scalable, commercially viable solutions.

What we ask A background in Nutrition with a Master degree in health science, relevant for early life nutrition; > 5-year R&D project management experience in an industrial setting, Innovation (research & technical) and renovation activities.

IP Scientist Vegetable Division Intellectual Property The Vegetable Division of Bayer is looking for an Intellectual Property Scientist to join their IP Science group.

You are data‑driven and use facts, tests and analyses to guide decisions. You have a naturally curious mindset and enjoy exploring new materials, processes, technologies and regulatory trends. You collaborate effectively with colleagues across R&D, marketing, supply chain, procurement, quality and external partners.

What we ask Bachelor’s degree (HBO) in Applied Sciences with over 5 years of experience, or a university degree in Food Science, Dairy Technology, or a related field with more than 3 years of experience. Demonstrated experience in milk protein development and functionality, particularly within the context of dairy proteins and preferably a B2B innovation environment.

What we ask Master’s degree in Food Science or Dairy Technology, or a related field with more than 7 years of experience. Demonstrated experience in milk protein development and functionality, particularly within the context of dairy proteins and a B2B innovation environment. Proven project management capabilities. Proficiency in experimental design, data analysis, and reporting.

Support business growth and development for plant-based protein ingredients in North/West Europe. Provide technical expertise to customers, sales teams, and distributors. Advise on factory scale-up trials and represent ADM at events.

Development Specialist needed for Lattiz, a unique beverage system. Requires 5+ years experience in food or appliance development, dairy analysis, and machine/system analysis. Strong data processing and analysis skills (Python preferred).

Experienced Technical Sales Specialist needed for B2B sales in Early Life Nutrition or Adult Nutrition. Requires a Master's degree in Food Technology or related field and 10+ years of experience. Must have product knowledge of Bioactive Proteins and strong communication skills.

Senior Raw Material Specification Specialist needed with experience in food safety, HACCP, QCP, microbiology, and SAP PLM. Requires an MSc in Food Technology or equivalent and 7+ years in specification management, product development, or QA, preferably in infant nutrition.

Senior Food Contact Material Compliance Specialist needed with a Master's or Bachelor's degree in a relevant field and 7+ years of experience in food contact material regulation. Strong knowledge of European regulations and familiarity with FDA, China GB, and other international regulations is preferred.

Senior expert with PhD in Food Science, Dairy Technology, or related field and 10+ years experience in protein innovation. Proven leadership in translating scientific insights into scalable solutions. Excellent communication and analytical skills, experience with experimental design and hypothesis-driven research.

Senior Food Contact Material Compliance Specialist ensures packaging materials comply with global regulations. Reviews documentation, advises on compliance, and monitors regulatory developments. Requires a Master's or Bachelor's degree in a relevant field and 7+ years of experience.

Experienced food scientist with expertise in lipid chemistry sought to develop innovative fat systems for noodles, soups, dumplings, sauces, and spreads. Responsibilities include designing emulsions, oleogels, and fat-protein networks, exploring plant-based fat alternatives, and applying fermentation techniques to modify fatty acid composition.

You're curious about innovation, structured in your approach, and passionate about sharing knowledge.

Develop nutritionally optimized food products ensuring compliance with regulations and consumer health needs. Analyze nutritional composition, conduct research, and ensure labeling accuracy.

Senior Food Development Specialist ensures packaging materials comply with global food contact regulations. Provides expert advice and support to internal and external stakeholders on packaging safety and regulatory standards. Collaborates with compliance experts and monitors regulatory developments.

This PhD position focuses on developing causal machine learning models for Earth Observation time-series data. The research aims to understand the impact of compounding climate extremes on crop yields and develop robust uncertainty and Out-of-Distribution (OOD) detection methods for Earth Foundation Models. The successful candidate will apply their research to real-world climate stress data and contribute to the "Copernicus Agent," an AI assistant for European policymakers.

Greenhouse Worker needed to support plant care and daily greenhouse operations. Tasks include data collection, planting, plant care activities, and maintaining a clean and organized workspace. Must have experience in seed companies or an agricultural background and good command of English and/or Dutch.

The Chief Technology Officer will drive innovation, quality, and efficiency in formulations, ensuring products meet quality, regulatory, and customer standards. The role oversees formulation development facilities, process improvement, and project management.