59 English-speaking jobs in Wageningen

You're curious about innovation, structured in your approach, and passionate about sharing knowledge.

Are you an researcher with a track record in supporting private sector clients working on (social) sustainability in tropical value chains? Would you like to support businesses, policymakers and NGOs in evaluating and learning from programs for improving smallholder farmer and worker livelihoods?

Are you passionate about lab work? Would you like to contribute to making our food safer? And do you enjoy being part of a friendly team where people work hard and have fun together? Then we’d love to meet you! Your job At Wageningen Food Safety Research (WFSR), we’re looking for an enthusiastic and precise Chemical Analyst who thrives in a dynamic laboratory environment and enjoys hands-on work.

Then you may well be the lab technician in in vitro toxicology we are looking for. Your job The Toxicology chair group’s research focusses on the development of next generation risk assessment (NGRA) approaches to characterise hazards, exposures and risks of chemicals in food and the environment.

To strengthen our teams in Lelystad, Westmaas, Vredepeel, and Valthermond, we are looking for experimental farm staff. Your job Wageningen Plant Research (WPR) is part of Wageningen University & Research. The Open Crops business unit within WPR is the key partner for applied research and innovations in arable farming, green spaces, and field-grown vegetables.

We are looking for a remote sensing (RS) scientist with passion for environmental & biodiversity monitoring across different scales with Artificial Intelligence (AI) driven Earth Observation (EO) classifications, in-situ data, EO time series analysis, and knowledge development.

Are you seeking a challenging role in a nurturing and collegial setting that supports rigorous philosophical teaching and research as well as opportunities for productive collaborations with social and life scientists?

Are you looking for a PhD position (4 years) in public administration and policy? Are you interested in how West African cocoa value chains can transform to be more sustainable and just? Your job Are you looking for a PhD position (4 years) in public administration and policy? Are you interested in how West African cocoa value chains can transform to be more sustainable and just?

PhD position - Decoding One-Carbon Metabolism in Synthetic Acetogenic Cocultures Cell Biology and Immunology – Wageningen University & Research invites applications for a PhD candidate with a strong background in microbiology interested in the physiology and metabolism of anaerobic one‑carbon‑utilizing microorganisms.

To support the demand for high-throughput proteomics at the Laboratory of Biochemistry, we are looking for a highly motivated Proteomics Research Technician. You are responsible for organizing and maintaining our proteomics workflow, using high-end equipment such as a liquid-handling station and mass spectrometers.

We are looking for a hands-onHead of Cell Biology (m/f/d) , based at the KWS Vegetables research location in Wageningen, the Netherlands . The Head of Cell Biology will co‐develop the research strategy for KWS Vegetables and will lead the Cell Biology team for KWS Vegetables. Areas of expertise include cell biology (e. g.

FrieslandCampina is seeking an experienced and proactive Quality Design Release Specialist to join our team in the Netherlands. In this critical role, you will be the quality Single Point of Contact (SPoC) for cross‑functional project teams, driving the quality agenda from the earliest concept phase through to successful product launch and ongoing life‑cycle management.

We are seeking an enthusiastic and motivated PhD candidate with a strong background in microbiology and a keen interest in the physiology and metabolism of anaerobic one-carbon-utilizing microorganisms. Your job The project aims to elucidate how acetogenic bacteria, as well as defined cocultures of acetogens and chain-elongating partners, respond and adapt to dynamic syngas conditions.

As a Wageningen University PhD student within this project, you will contribute to the expansion of our knowledge on the functioning and role of intercrops, at the level of the whole system as well as the level of individual plants. You will collaborate with other researchers in the project team and contribute to project goals with your PhD study.

FrieslandCampina is seeking an experienced and proactive Quality Design Release Specialist to join our team in the Netherlands. In this critical role, you will be the quality Single Point of Contact (SPoC) for cross‑functional project teams, driving the quality agenda from the earliest concept phase through to successful product launch and ongoing life‑cycle management.

About Flora Food GroupWe offer consumers a compelling choice in four growing categories: butters and spreads, creams, liquids and cheeses.

We offer consumers a compelling choice in four growing categories: butters and spreads, creams, liquids and cheeses. We hold leadership positions in many of the 100 countries we operate in, with iconic brands including Flora, Becel+ProActiv, Blue Band, Country Crock, I Can't Believe It's Not Butter, Rama, and Violife, together with our local brands and Professional business.

As a Wageningen University PhD student within this project, you will contribute to the expansion of our knowledge on the functioning and role of intercrops, at the level of the whole system as well as the level of individual plants. You will collaborate with other researchers in the project team and contribute to project goals with your PhD study.

Are you eager to perform cutting‑edge experimental soft‑matter research to understand the mechanical and structure‑function properties of milk fat globules and to reverse‑engineer them using plant‑sourced molecules? Then, this joint PhD position at Biobased Chemistry and Technology and Physical Chemistry and Soft Matter groups of Wageningen University is for you.

About Flora Food GroupWe offer consumers a compelling choice in four growing categories: butters and spreads, creams, liquids and cheeses.