46 English-speaking jobs in Wageningen

This PhD position investigates the impact of yeast cell death on anaerobic processes, focusing on how cell death factors influence yeast physiology and evolutionary trade-offs. The successful candidate will work within a consortium of European research institutions to improve the prolonged bioproduction of chemicals like ethanol.

Junior Application Specialist to develop innovative food applications for the Sports and Active Nutrition market. Requires a strong technical background in Food Technology with practical expertise in dairy protein and health benefit ingredients. Collaborate with internal teams and customers to deliver solutions.

The Chair Group Health and Society at Wageningen University seeks a Postdoc or Senior Researcher for a three-year project evaluating the Wageningen Social Participation Budget. The researcher will collaborate with stakeholders, conduct research, analyze findings, and contribute to the policy's scaling and implementation.

Lab Technician needed with a BSC in Food Technology or Food Innovation and 1-2 years of product development experience in the food industry. Expertise in dairy technology is required. Must be able to work independently and in a team. Fluent English is essential.

Contribute to the development of new processing technologies for the food industry. Work in multidisciplinary applied-scientific research projects to develop, improve, and ensure the safety, quality, and sustainability of food products and manufacturing processes. Execute processing/structuring/ingredient-process-functionality research and analyze, interpret, and report findings.

Wageningen University & Research seeks a bakery technologist with expertise in cereals to develop new bakery products, ingredients, and technologies. Responsibilities include executing experiments, analyzing data, and collaborating on research projects. A BSc in Food Sciences, knowledge of cereal-based products, and excellent communication skills are required.

Investigate the impact of novel protein crops (quinoa, white lupin, aardaker) on soil functioning and resilience to water stress. Design and execute experiments, analyze data, and publish findings. Work within a multidisciplinary project focused on sustainable protein cropping systems.

Postdoctoral Researcher to contribute to an international research project addressing groundwater resource security in a circular water economy. Responsibilities include developing and applying hydrogeological and water-quality models, leading field sampling activities, coordinating project deliverables, and disseminating research outcomes. Requires a PhD in a relevant field, experience with hydrogeological modeling, and strong communication and collaboration skills.

PhD student to develop capabilities in nanoscale chemical imaging and spectroscopy to study protein structure and interactions at the single-molecule level. Research will focus on protein interactions in drug formulations for type 2 diabetes and Alzheimer's disease.

Lead and support the development and implementation of new dairy products, ensuring compliance with nutritional targets, shelf life, and sensory quality. Execute renovation projects and perform product and application tests at various scales.

As an All-round Carpenter, you will perform daily structural maintenance, manufacture window frames, install walls and ceilings, apply fire-resistant seals, and manufacture custom furniture. You will collaborate with colleagues within the Building and Installation Service (BIS) team to ensure buildings are well maintained.

PhD opportunity to research social immunity in wild African birds. Fieldwork, lab work, and data analysis will be involved. Must be physically fit, detail-oriented, and able to work independently and collaboratively. A completed MSc degree in Biology, Ecology, or Environmental Science is required.

Research Analyst to join the FrieslandCampina R&D Nutrition Team. Conducts in vitro digestion and cell-based model experiments, analyzes data, and interprets results. Requires a Bachelor's degree in Life Sciences or related field and experience in cell biology and microbiology. Must have strong communication and data management skills.

Technology Lead needed with a master's degree in Food Process Technology or equivalent experience. Must have experience scaling technological projects and executing trials at pilot or plant scale. Excellent communication and analytical skills required.

Leads the digital and IT agenda for the regional Agro Testing business line, shaping technology's role in business growth, operational efficiency, and innovation. Ensures alignment with Group-wide IT standards and promotes the adoption of centralized solutions. Oversees major transformation programs and manages the regional IT budget. Fosters a culture of joint ownership between IT and the business.

Technical Assistant to support lab activities related to doubled haploid production for KWS vegetables. Will implement and optimize tissue culture protocols, participate in the production of double haploids, and maintain accurate DH production records.

Lead the digital and IT agenda for the regional Agro Testing business line, shaping technology to enable business growth, efficiency, and innovation. This role ensures alignment with Group-wide IT standards and promotes the adoption of centralized solutions.

Senior Technology Specialist with 10+ years of experience in food, chemical, or engineering companies. Deep expertise in dairy process technology and proven track record in process licensing for major capital projects. Strong analytical, problem-solving, and project management skills. Fluency in English required.

Application Development Expert needed for high-protein RTD and Medical Nutrition liquid product development. Requires a Master's or PhD in Food Technology and 5+ years of experience. Strong formulation, processing, and analytical skills are essential. Must be a team player with excellent communication skills and willingness to travel.

Lead expert for a strategic part of the proteins business, translating development ambitions into a project portfolio and communicating opportunities to stakeholders. Ensure alignment with business goals and actively build networks to stay at the forefront of protein innovation. Design and lead research plans to overcome technical hurdles in protein ingredient development and manufacturing.