7 English-speaking jobs in Schouwen-Duiveland

  • Jobwell
  • Nieuwerkerk
  • September 10
  • part-time
  • no experience
  • warehouse
LogoJOBWELL B.V. is seeking motivated and reliable individuals for warehouse, production, or cleaning roles in the Rotterdam region.
  • The Keepers
  • Renesse
  • September 1
  • hospitality
Experienced Independent Chef sought for high-energy beach venue. Manage hot section, coordinate with cold section, and contribute to a positive kitchen atmosphere. Must have several years of professional kitchen experience and be able to work in a fast-paced environment. Dutch or English speaking required.
  • Aceve
  • Zierikzee
  • August 22
As a People Business Partner, you will advise leaders, strengthen teams, and embed company culture. You will own the employee lifecycle and drive AI adoption to make Aceve an AI-first organization.
  • The Keepers
  • Renesse
  • August 11
  • hospitality
Independent Chef to manage hot section in a busy beach pavilion kitchen. High-volume service, fixed recipes, and teamwork essential. Requires several years of experience and the ability to work under pressure. Dutch or English speaking.
  • Airswift
  • Zierikzee
  • August 9
Experienced Key Account Manager needed to expand business and strengthen relationships in the mining and dredging sectors. Manage the full sales cycle for wear-resistant solutions across international markets.
  • Van de Groep & Olsthoorn | Executive Search & Interim Management
  • Zierikzee
  • June 25
Lead the strategic direction and performance of the pastry category across Europe for a global bakery ingredients leader. Define portfolio choices, manage product leads, and drive data-driven change.
  • Het wapen van Renesse B.V.
  • Renesse
  • June 19
  • hospitality
LogoWok Restaurant Royal Palace seeks 3 Independent Working Cooks I to prepare and present dishes under the supervision of the head chef. You will work independently, with fellow cooks, and potentially supervise kitchen assistants. Must have demonstrable knowledge of basic cooking techniques and a MBO level 3 working and thinking level or equivalent.
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