7 English-speaking jobs in Schouwen-Duiveland

For a professional and well-established beach hospitality group in the Netherlands, we are looking for an experienced Independent Chef to join the kitchen team for the upcoming season. This is not a standard kitchen job. When the sun comes out, the pace goes up. You will be working in a high-energy, fast-moving beach venue where teamwork, quality and speed matter.

Independent Chef to manage hot section in a busy beach pavilion kitchen. High-volume service, fixed recipes, and teamwork essential. Requires several years of experience and the ability to work under pressure. Dutch or English speaking.

Experienced Independent Chef sought for high-energy beach venue. Manage hot section, coordinate with cold section, and contribute to a positive kitchen atmosphere. Must have several years of professional kitchen experience and be able to work in a fast-paced environment. Dutch or English speaking required.

Join the Strategy & Technology Group in Rotterdam as an Associate, delivering insights for global (re)insurance clients. Analyze complex problems, translate data into executive recommendations, and support C-suite strategy. Requires 3+ years' experience and a relevant Master's degree.

Independent Chef to manage hot section in a busy beach pavilion kitchen. High-volume service, fixed recipes, and teamwork essential. Requires several years of experience and the ability to work under pressure. Dutch or English speaking.

Wok Restaurant Royal Palace seeks 3 Independent Working Cooks I to prepare and present dishes under the supervision of the head chef. You will work independently, with fellow cooks, and potentially supervise kitchen assistants. Must have demonstrable knowledge of basic cooking techniques and a MBO level 3 working and thinking level or equivalent.

You'll be part of a kitchen that runs on structure and teamwork, where everyone knows their role when it gets busy. About the location You'll work at a well-organised beach pavilion with a clear concept and structured way of working. The kitchen focuses on high-volume service with a menu built for pace and consistency during busy lunch and dinner shifts. Outside of service, the setting is calm.