32 English-speaking jobs in Apeldoorn

  • TMC
  • Apeldoorn
  • July 17
The IPM Manager Environment leads the environmental domain for projects, ensuring administrative, legal, and social feasibility. They manage a team of environment managers, identify and mitigate environmental risks, and coordinate permits, studies, and stakeholder participation.
  • BDR Thermea HQ
  • Apeldoorn
  • July 12
As a Business Analyst in Enterprise Data Analytics, you will collaborate with stakeholders across Europe to understand data needs and translate them into effective reporting solutions. You will build clear reports and dashboards in Power BI, drive projects, and work with Data Analysts and BI Developers to deliver data-driven solutions.
  • BauWatch Nederland
  • Apeldoorn
  • July 10
Leads the entire physical product stack, including towers, turnstiles, and fleet management systems. Builds product lifecycle processes, coaches a team of Product Owners and Specialists, and develops product strategy for hardware and embedded systems. Drives new product launches across 11 countries and partners with the Head of Digital Products to ensure seamless integration of physical and digital products.
  • BauWatch Nederland
  • Apeldoorn
  • July 7
As Compliance Officer, you will build, strengthen, and scale BauWatch's compliance programs. You will conduct risk assessments, implement mitigation measures, develop policies and procedures, and provide compliance training. You will work with various departments and stakeholders across BauWatch's European operations.
  • BauWatch Group
  • Apeldoorn
  • July 6
LogoEuropean Sector Lead, Strategic Sales, builds BauWatch's position in Property & Logistics. This role develops sector strategy, targets key accounts, and engages senior decision-makers across 11 countries.
  • BDR Thermea HQ
  • Apeldoorn
  • July 1
Define and drive the commercial roadmap for heat networks, translating strategy into portfolio priorities and ensuring solutions meet market needs. Collaborate with technical and commercial stakeholders to align roadmap choices with feasibility, costs, and differentiation. Develop compelling value propositions and drive the launch of solutions in local markets.
  • BDR Thermea Group
  • Apeldoorn
  • June 30
Consolidate commercial KPIs, track market performance, and build dashboards to support decision-making. Analyze data from various sources, identify trends, and monitor progress on objectives. Collaborate with commercial teams, finance, and other stakeholders.
  • Remeha
  • Apeldoorn
  • June 25
Define and drive the commercial roadmap for the heat networks use case, translating strategy into clear priorities and ensuring solutions match market needs. Collaborate with technical product management, R&D, and business development to align commercial and technical perspectives.
  • BDR Thermea HQ
  • Apeldoorn
  • June 3
Drive the future of risk & control in a global organization. As Group Risk & Internal Control Manager, you will build and mature risk & control capabilities, acting as a second-line advisor to the business. You will oversee the end-to-end risk management cycle, coordinate with local risk representatives, and monitor the effectiveness of risk mitigation strategies.
  • BDR Thermea Group
  • Apeldoorn
  • June 2
Shape and steer the commercial portfolio across key European markets. Translate long-term strategy into a use-case roadmap, ensuring integrated, value-driven solutions. Lead an international team of Use Case Managers and Local Portfolio Managers.
  • BauWatch Group
  • Apeldoorn
  • May 26
LogoAs Product Owner for BauWatch CheckIn and the Worker App, you will define the roadmap for the Worker platform, drive commercial success, and ensure seamless integration with physical access hardware. You will manage the full product lifecycle, from gathering business requirements to launch and optimization.
  • Blue Sakura BV
  • Apeldoorn
  • May 25
LogoBlue Sakura Apeldoorn B.V., an international restaurant, seeks a skilled Independent Working Chef Level I. The chef will prepare and present dishes, work under the guidance of the head chef, and manage the kitchen independently when needed. Collaboration with other chefs and supervision of kitchen assistants may also be required.
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